Effect of Cycloheximide on the Development of Thermotolerance and the Synthesis of 68-kilodalton Heat Shock Protein in Chinese Hamster V79 and Mouse L Cells In Vitro
The relation of heat shock protein (HSP) synthesis and development of thermotolerance was compared in Chinese hamster V79 cells of low, and mouse L cells of high, thermosensitivities. Thermotolerance was induced by step-up heating (42℃, 2 hr and 44℃). Cycloheximide did not inhibit the development of...
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Published in | JOURNAL OF RADIATION RESEARCH Vol. 27; no. 3; pp. 291 - 299 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
England
THE JAPAN RADIATION RESEARCH SOCIETY
1986
Oxford University Press |
Subjects | |
Online Access | Get full text |
ISSN | 0449-3060 1349-9157 |
DOI | 10.1269/jrr.27.291 |
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Summary: | The relation of heat shock protein (HSP) synthesis and development of thermotolerance was compared in Chinese hamster V79 cells of low, and mouse L cells of high, thermosensitivities. Thermotolerance was induced by step-up heating (42℃, 2 hr and 44℃). Cycloheximide did not inhibit the development of thermotolerance in V79 cells. In contrast, no apparent thermotolerance was induced by step-up heating (42℃, 1 hr and 44℃) in L cells. In V79 cells, as shown by two-dimensional gel electrophoresis, two 68-kilodalton heat shock proteins (68-kDa HSPs) were synthesized constitutively and increased markedly when cells were heated at 42℃ for 2 hr. Cycloheximide inhibited more than 90% of the total protein synthesis including the 68-kDa HSPs. In contrast, no 68-kDa HSP was detected in L cells at 3℃. When L cells were heated at 42℃ for 1 hr, 68-kDa HSP was detected by fluorography but not by Coomassie blue staining. These results suggest 1) that cells constitutively synthesizing 68-kDa HSP had low thermosensitivity and could be thermotolerant without de novo synthesis of the protein, and 2) that cells not synthesizing 68-kDa HSP had high thermosensitivity and could not be thermotolerant because the cellular 68-kDa HSP content was low even when the protein was newly synthesized. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 ObjectType-Article-2 ObjectType-Feature-1 content type line 23 |
ISSN: | 0449-3060 1349-9157 |
DOI: | 10.1269/jrr.27.291 |