Trending Cardiovascular Nutrition Controversies

The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and...

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Published inJournal of the American College of Cardiology Vol. 69; no. 9; pp. 1172 - 1187
Main Authors Freeman, Andrew M., Morris, Pamela B., Barnard, Neal, Esselstyn, Caldwell B., Ros, Emilio, Agatston, Arthur, Devries, Stephen, O’Keefe, James, Miller, Michael, Ornish, Dean, Williams, Kim, Kris-Etherton, Penny
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 07.03.2017
Elsevier Limited
Subjects
Body mass index
Cardiology
Cardiovascular
Cardiovascular disease
Cardiovascular Diseases - prevention & control
cardiovascular risk
Diet
fats
green leafy vegetables
Health risk assessment
healthy dietary patterns
Humans
Mortality
nutrition
Womens health
RR
NO
T2DM
RCT
VCO
ASCVD
LDL-C
NCGS
MUFA
HR
SFA
HDL-C
fats
green leafy vegetables
cardiovascular risk
MI
healthy dietary patterns
BMI
CD
PUFA
CI
CVD
nutrition
CV
GRD
CHD
low-density lipoprotein cholesterol
myocardial infarction
polyunsaturated fatty acids
atherosclerotic cardiovascular disease
high-density lipoprotein cholesterol
celiac disease
type 2 diabetes mellitus
saturated fatty acids
virgin coconut oil
cardiovascular disease
nitric oxide
body mass index
nonceliac gluten sensitivity
cardiovascular
monounsaturated fatty acids
relative risk
randomized controlled trial
gluten-related disorder
hazard ratio
coronary heart disease
confidence interval
Online AccessGet full text
ISSN0735-1097
1558-3597
DOI10.1016/j.jacc.2016.10.086

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Summary:The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting. [Display omitted]
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ISSN:0735-1097
1558-3597
DOI:10.1016/j.jacc.2016.10.086