High-Efficiency In Vitro Root Induction in Pear Microshoots (Pyrus spp.)

• Published in: Plants (Basel) Vol. 13; no. 14; p. 1904
• Main Authors: Song, Jae-Young, Bae, Jinjoo, Lee, Young-Yi, Han, Ji-Won, Lee, Ye-ji, Nam, Sung Hee, Lee, Ho-sun, Kim, Seok Cheol, Kim, Se Hee, Yun, Byeong Hyeon
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.07.2024
• Subjects: acclimation; Acclimatization; Acids; auxin; Auxins; Callus; callus formation; Commercialization; Cultivars; Efficiency; Fruits; Genotypes; Germplasm; hybrids; IBA; In vitro methods and tests; NAA; pears; plant growth regulator; Plant propagation; Propagation; Pyrus; Root development; root induction; Rooting; species; Sucrose; vegetative propagation; Asia; root induction; IBA; plant growth regulator; auxin; NAA
• ISSN: 2223-7747; 2223-7747
• DOI: 10.3390/plants13141904

Extensive research has been conducted on the in vitro mass propagation of pear (Pyrus spp.) trees through vegetative propagation, demonstrating high efficiency in shoot multiplication across various pear species. However, the low in vitro rooting rates remain a significant barrier to the practical application and commercialization of mass propagation. This study aims to determine the favorable conditions for inducing root formation in the in vitro microshoots of Pyrus genotypes. The base of the microshoots was exposed to a high concentration (2 mg L−1) of auxins (a combination of IBA and NAA) for initial root induction at the moment when callus formation begins. The microshoots were then transferred to an R1 medium (1/2 MS with 30 g L−1 sucrose without PGRs) to promote root development. This method successfully induced rooting in three European pear varieties, one Asian pear variety, and a European–Asian hybrid, resulting in rooting rates of 66.7%, 87.2%, and 100% for the European pear (P. communis), 60% for the Asian pear (P. pyrifolia), and 83.3% for the hybrid pear (P. pyrifolia × P. communis) with an average of 25 days. In contrast, the control group (MS medium) exhibited rooting rates of 0–13.3% after 60 days of culture. These findings will enhance in vitro root induction for various pear varieties and support the mass propagation and acclimatization of pear. The in vitro root induction method developed in this study has the potential for global commercial application in pear cultivation.