Hulsken, S., Märtin, A., Mohajeri, M. H., & Homberg, J. R. (2013). Food-derived serotonergic modulators: Effects on mood and cognition. Nutrition research reviews, 26(2), 223-234. https://doi.org/10.1017/S0954422413000164
Chicago Style (17th ed.) CitationHulsken, Sjoerd, Antje Märtin, M. Hasan Mohajeri, and Judith Regina Homberg. "Food-derived Serotonergic Modulators: Effects on Mood and Cognition." Nutrition Research Reviews 26, no. 2 (2013): 223-234. https://doi.org/10.1017/S0954422413000164.
MLA (9th ed.) CitationHulsken, Sjoerd, et al. "Food-derived Serotonergic Modulators: Effects on Mood and Cognition." Nutrition Research Reviews, vol. 26, no. 2, 2013, pp. 223-234, https://doi.org/10.1017/S0954422413000164.
Warning: These citations may not always be 100% accurate.