Pimentel, G. D., Lira, F. S., Rosa, J. C., Caris, A. V., Pinheiro, F., Ribeiro, E. B., . . . Oyama, L. M. (2013). Yerba mate extract (Ilex paraguariensis) attenuates both central and peripheral inflammatory effects of diet-induced obesity in rats. The Journal of nutritional biochemistry, 24(5), 809-818. https://doi.org/10.1016/j.jnutbio.2012.04.016
Chicago Style (17th ed.) CitationPimentel, Gustavo D., Fábio S. Lira, José C. Rosa, Aline V. Caris, Fernanda Pinheiro, Eliane B. Ribeiro, Cláudia M. Oller do Nascimento, and Lila M. Oyama. "Yerba Mate Extract (Ilex Paraguariensis) Attenuates Both Central and Peripheral Inflammatory Effects of Diet-induced Obesity in Rats." The Journal of Nutritional Biochemistry 24, no. 5 (2013): 809-818. https://doi.org/10.1016/j.jnutbio.2012.04.016.
MLA (9th ed.) CitationPimentel, Gustavo D., et al. "Yerba Mate Extract (Ilex Paraguariensis) Attenuates Both Central and Peripheral Inflammatory Effects of Diet-induced Obesity in Rats." The Journal of Nutritional Biochemistry, vol. 24, no. 5, 2013, pp. 809-818, https://doi.org/10.1016/j.jnutbio.2012.04.016.