Development and characterization of bilayer films of FucoPol and chitosan

• Published in: Carbohydrate polymers Vol. 147; pp. 8 - 15
• Main Authors: Ferreira, Ana R.V., Torres, Cristiana A.V., Freitas, Filomena, Sevrin, Chantal, Grandfils, Christian, Reis, Maria A.M., Alves, Vítor D., Coelhoso, Isabel M.
• Format: Journal Article Web Resource
• Language: English
• Published: England Elsevier Ltd 20.08.2016; Elsevier Science
• Subjects: Bilayer films; biofilm; biopolymer; carbon dioxide; Chitosan; Chitosan - chemistry; Engineering, computing & technology; Food packaging; Food Packaging - standards; foods; FucoPol; Gas barrier; hydrophilicity; hydrophobicity; Ingénierie, informatique & technologie; modulus of elasticity; oxygen; Permeability; Polysaccharides; Polysaccharides - chemistry; Tensile Strength; Water - chemistry; water content; water vapor; Gas barrier; Food packaging; Polysaccharides; Bilayer films; FucoPol; Chitosan
• ISSN: 0144-8617; 1879-1344; 1879-1344
• DOI: 10.1016/j.carbpol.2016.03.089

•FucoPol/chitosan bilayer films were prepared for application in food packaging.•Bilayer films showed good optical and mechanical properties.•Bilayer films are poor barriers to water vapour but excellent barriers to gases.•Bilayers presented enhanced properties comparing to FucoPol monolayer films. Bilayer films of FucoPol and chitosan were prepared and characterized in terms of optical, morphologic, hygroscopic, mechanical and barrier properties, to evaluate their potential application in food packaging. Bilayer films have shown dense and homogeneous layers, and presented enhanced properties when comparing to monolayer FucoPol films. Though, a high swelling degree in contact with liquid water (263.3%) and a high water vapour permeability (0.75×10−11mol/msPa), typical of polysaccharide films, was still observed. However, they presented a low permeability to O2 and CO2 (0.47×10−16molm/m2sPa and 5.8×10−16molm/m2sPa, respectively). Tensile tests revealed a flexible and resistant film with an elongation at break of 38% and an elastic modulus of 137MPa. The studied properties, in particular the excellent barrier to gases, impart these bilayer films potential to be used in packaging of low moisture content products, as well as in multilayered hydrophobic/hydrophilic/hydrophobic barriers for food products with a broader range of water content.