Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption
► Human urinary metabolites of polyphenols have been profiled using UPLC-Q-TOF MS. ► Prior to the analysis, metabolites were extracted using an optimised SPE procedure. ► 32 Metabolites (phase I and II) were tentatively identified. As the beneficial effects of American cranberry (Vaccinium macrocarp...
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Published in | Food and chemical toxicology Vol. 55; pp. 484 - 492 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Elsevier Ltd
01.05.2013
Elsevier |
Subjects | |
Online Access | Get full text |
ISSN | 0278-6915 1873-6351 1873-6351 |
DOI | 10.1016/j.fct.2013.01.039 |
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Summary: | ► Human urinary metabolites of polyphenols have been profiled using UPLC-Q-TOF MS. ► Prior to the analysis, metabolites were extracted using an optimised SPE procedure. ► 32 Metabolites (phase I and II) were tentatively identified.
As the beneficial effects of American cranberry (Vaccinium macrocarpon) can be partly attributed to its phenolic composition, the evaluation of the physiological behaviour of this fraction is crucial. A rapid and sensitive method by ultra-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (UPLC-Q-TOF-MS) has been used to identify phenolic metabolites in human urine after a single dose of cranberry syrup. Prior to the analysis, metabolites were extracted using an optimised solid-phase extraction procedure. All possible metabolites were investigated based on retention time, accurate mass data and isotope and fragmentation patterns. Free coumaroyl hexose (isomer 1 and 2), dihydroxybenzoic acid, caffeoyl glucose, dihydroferulic acid 4-O-β-d-glucuronide, methoxyquercetin 3-O-galactoside, scopoletin, myricetin and quercetin, together with other 23 phase-I and phase-II metabolites, including various isomers, could be tentatively identified in the urine. Afterwards, the metabolites were simultaneously screened in the urine of different subjects at 0, 2, 4, and 6h after the ingestion of cranberry syrup by Target AnalysisTM software. |
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Bibliography: | http://dx.doi.org/10.1016/j.fct.2013.01.039 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0278-6915 1873-6351 1873-6351 |
DOI: | 10.1016/j.fct.2013.01.039 |