Bionic Electronic Nose Based on MOS Sensors Array and Machine Learning Algorithms Used for Wine Properties Detection

• Published in: Sensors (Basel, Switzerland) Vol. 19; no. 1; p. 45
• Main Authors: Liu, Huixiang, Li, Qing, Yan, Bin, Zhang, Lei, Gu, Yu
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 22.12.2018; MDPI
• Subjects: Algorithms; Artificial intelligence; Classification; Fermentation; machine learning; Metal oxides; Neural networks; Pattern recognition; portable electronic nose; Principal components analysis; Sensors; support vector machine; Systems stability; VOCs; Volatile organic compounds; wine; Beijing China; United States > US; China; portable electronic nose; support vector machine; machine learning; wine
• ISSN: 1424-8220; 1424-8220
• DOI: 10.3390/s19010045

In this study, a portable electronic nose (E-nose) prototype is developed using metal oxide semiconductor (MOS) sensors to detect odors of different wines. Odor detection facilitates the distinction of wines with different properties, including areas of production, vintage years, fermentation processes, and varietals. Four popular machine learning algorithms—extreme gradient boosting (XGBoost), random forest (RF), support vector machine (SVM), and backpropagation neural network (BPNN)—were used to build identification models for different classification tasks. Experimental results show that BPNN achieved the best performance, with accuracies of 94% and 92.5% in identifying production areas and varietals, respectively; and SVM achieved the best performance in identifying vintages and fermentation processes, with accuracies of 67.3% and 60.5%, respectively. Results demonstrate the effectiveness of the developed E-nose, which could be used to distinguish different wines based on their properties following selection of an optimal algorithm.