APA (7th ed.) Citation

Foltz, M., Zahradnik, A. C., Van den Abbeele, P., Ghyselinck, J., & Marzorati, M. (2021). A Pectin-Rich, Baobab Fruit Pulp Powder Exerts Prebiotic Potential on the Human Gut Microbiome In Vitro. Microorganisms (Basel), 9(9), 1981. https://doi.org/10.3390/microorganisms9091981

Chicago Style (17th ed.) Citation

Foltz, Martin, Alicia Christin Zahradnik, Pieter Van den Abbeele, Jonas Ghyselinck, and Massimo Marzorati. "A Pectin-Rich, Baobab Fruit Pulp Powder Exerts Prebiotic Potential on the Human Gut Microbiome In Vitro." Microorganisms (Basel) 9, no. 9 (2021): 1981. https://doi.org/10.3390/microorganisms9091981.

MLA (9th ed.) Citation

Foltz, Martin, et al. "A Pectin-Rich, Baobab Fruit Pulp Powder Exerts Prebiotic Potential on the Human Gut Microbiome In Vitro." Microorganisms (Basel), vol. 9, no. 9, 2021, p. 1981, https://doi.org/10.3390/microorganisms9091981.