Isolation and characterization of AAP1. A gene encoding an alanine/arginine aminopeptidase in yeast

The yeast AAP1 gene, encoding a putative aminopeptidase, was isolated based on its ability to suppress the temperature-sensitive growth on nonfermentable carbon sources of spr5, a stationary phase regulatory mutant. AAP1 was physically mapped to chromosome VIII between PUT2 and CUP1. Sequence analys...

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Published inThe Journal of biological chemistry Vol. 268; no. 19; pp. 14310 - 14315
Main Authors Caprioglio, D.R., Padilla, C., Werner-Washburne, M.
Format Journal Article
LanguageEnglish
Published United States American Society for Biochemistry and Molecular Biology 05.07.1993
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ISSN0021-9258
1083-351X
DOI10.1016/S0021-9258(19)85242-0

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Summary:The yeast AAP1 gene, encoding a putative aminopeptidase, was isolated based on its ability to suppress the temperature-sensitive growth on nonfermentable carbon sources of spr5, a stationary phase regulatory mutant. AAP1 was physically mapped to chromosome VIII between PUT2 and CUP1. Sequence analysis of the AAP1 gene showed a 1581-nucleotide open reading frame capable of encoding a 59-kilodalton protein. The protein encoded by this open reading frame exhibits approximately 40% sequence identity to human, rat, and mouse aminopeptidases. In limited regions, sequence identity between Aap1 and the mammalian aminopeptidases ranges from 53% to 93%. Insertional inactivation of the AAP1 gene resulted in a decrease in glycogen accumulation and the loss of the major band of arginine/alanine aminopeptidase activity. Strains carrying the AAP1 gene on a high copy plasmid show an increase in the major arginine/alanine aminopeptidase activity, a dramatic increase in glycogen accumulation, and an increase in transcription from a vector carrying lacZ fused to the promoter of a gene (SSA3) expressed during post-diauxic and stationary phases of the culture cycle. We conclude that although the AAP1 gene is not essential for viability, the AAP1 protein positively affects glycogen accumulation in yeast.
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ISSN:0021-9258
1083-351X
DOI:10.1016/S0021-9258(19)85242-0