Breast-Feeding Decreases the Risk of Sporadic Salmonellosis among Infants in FoodNet Sites

• Published in: Clinical infectious diseases Vol. 38; no. Supplement-3; pp. S262 - S270
• Main Authors: Rowe, Samantha Y., Rocourt, Jocelyne R., Shiferaw, Beletshachew, Kassenborg, Heidi D., Segler, Suzanne D., Marcus, Ruthanne, Daily, Pamala J., Hardnett, Felicia P., Slutsker, Laurence
• Format: Journal Article
• Language: English
• Published: United States The University of Chicago Press 15.04.2004; University of Chicago Press
• Subjects: Breast Feeding; Breast milk; Case control studies; Diseases; Epidemiology; Female; Humans; Incidence; Infant; Infants; Information Services; Liquids; Male; Milk, Human; Multivariate Analysis; Parents; Population Surveillance; Predisposing factors; Risk Factors; Salmonella; Salmonella Food Poisoning - epidemiology; Salmonella infections; Salmonella Infections - epidemiology
• ISSN: 1058-4838; 1537-6591; 1537-6591
• DOI: 10.1086/381595

Among the population of the Foodborne Diseases Active Surveillance Network (FoodNet) surveillance areas ("FoodNet sites") in 1996, children under 12 months of age had the highest incidence of sporadic salmonellosis. We conducted a case-control study in 5 FoodNet sites to identify risk factors for sporadic infant salmonellosis. A case patient was a child under 12 months of age with a laboratory-confirmed, nontyphoidal serogroup B or D Salmonella infection. Twenty-two case patients were matched with 39 control subjects by age and either telephone exchange or vital record birth list. In a multivariate analysis, case patients were more likely to have a liquid diet containing no breast milk than a liquid diet containing only breast milk (matched odds ratio, 44.5; P = .04). Case-patients were more likely to reside in a household where a member had diarrhea (matched odds ratio, 13.2; P = .01). To decrease their infants' risk of salmonellosis, mothers should be encouraged to breast-feed their infants. Caretakers of infants should learn about salmonellosis, hand washing, and safe preparation of formula and solid food.