Plant Communities Rather than Soil Properties Structure Arbuscular Mycorrhizal Fungal Communities along Primary Succession on a Mine Spoil

Arbuscular mycorrhizal fungal (AMF) community assembly during primary succession has so far received little attention. It remains therefore unclear, which of the factors, driving AMF community composition, are important during ecosystem development. We addressed this question on a large spoil heap,...

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Published inFrontiers in microbiology Vol. 8; p. 719
Main Authors Krüger, Claudia, Kohout, Petr, Janoušková, Martina, Püschel, David, Frouz, Jan, Rydlová, Jana
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 20.04.2017
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ISSN1664-302X
1664-302X
DOI10.3389/fmicb.2017.00719

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Summary:Arbuscular mycorrhizal fungal (AMF) community assembly during primary succession has so far received little attention. It remains therefore unclear, which of the factors, driving AMF community composition, are important during ecosystem development. We addressed this question on a large spoil heap, which provides a mosaic of sites in different successional stages under different managements. We selected 24 sites of 12, 20, 30, or 50 years in age, including sites with spontaneously developing vegetation and sites reclaimed by alder plantations. On each site, we sampled twice a year roots of the perennial rhizomatous grass (Poaceae) to determine AMF root colonization and diversity (using 454-sequencing), determined the soil chemical properties and composition of plant communities. AMF taxa richness was unaffected by site age, but AMF composition variation increased along the chronosequences. AMF communities were unaffected by soil chemistry, but related to the composition of neighboring plant communities of the sampled plants. In contrast, the plant communities of the sites were more distinctively structured than the AMF communities along the four successional stages. We conclude that AMF and plant community successions respond to different factors. AMF communities seem to be influenced by biotic rather than by abiotic factors and to diverge with successional age.
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This article was submitted to Plant Microbe Interactions, a section of the journal Frontiers in Microbiology
Reviewed by: Sergio Saia, Council for Agricultural Research and Agricultural Economy Analysis, Italy; Ludovico Formenti, University of Neuchâtel, Switzerland
These authors have contributed equally to this work.
Edited by: Pierre-Emmanuel Courty, Institut National de la Recherche Agronomique (INRA), France
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2017.00719