APA (7th ed.) Citation

Manna, C., Galletti, P., Cucciolla, V., Moltedo, O., Leone, A., & Zappia, V. (1997). The protective effect of the olive oil polyphenol (3,4-dihydrophenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells. The Journal of nutrition, 127(2), 286-292. https://doi.org/10.1093/jn/127.2.286

Chicago Style (17th ed.) Citation

Manna, C., P. Galletti, V. Cucciolla, O. Moltedo, A. Leone, and V. Zappia. "The Protective Effect of the Olive Oil Polyphenol (3,4-dihydrophenyl)-ethanol Counteracts Reactive Oxygen Metabolite-induced Cytotoxicity in Caco-2 Cells." The Journal of Nutrition 127, no. 2 (1997): 286-292. https://doi.org/10.1093/jn/127.2.286.

MLA (9th ed.) Citation

Manna, C., et al. "The Protective Effect of the Olive Oil Polyphenol (3,4-dihydrophenyl)-ethanol Counteracts Reactive Oxygen Metabolite-induced Cytotoxicity in Caco-2 Cells." The Journal of Nutrition, vol. 127, no. 2, 1997, pp. 286-292, https://doi.org/10.1093/jn/127.2.286.