Rhizospheric life of Salmonella requires flagella-driven motility and EPS-mediated attachment to organic matter and enables cross-kingdom invasion

Salmonella is an established pathogen of the members of the kingdom Animalia. Reports indicate that the association of Salmonella with fresh, edible plant products occurs at the pre-harvest state, i.e. in the field. In this study, we follow the interaction of Salmonella Typhimurium with the model pl...

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Published inFEMS microbiology ecology Vol. 95; no. 8; p. 1
Main Authors Karmakar, Kapudeep, Nair, Abhilash Vijay, Chandrasekharan, Giridhar, Garai, Preeti, Nath, Utpal, Nataraj, Karaba N, N.B, Prakash, Chakravortty, Dipshikha
Format Journal Article
LanguageEnglish
Published England Oxford University Press 01.08.2019
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ISSN1574-6941
0168-6496
1574-6941
DOI10.1093/femsec/fiz107

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Summary:Salmonella is an established pathogen of the members of the kingdom Animalia. Reports indicate that the association of Salmonella with fresh, edible plant products occurs at the pre-harvest state, i.e. in the field. In this study, we follow the interaction of Salmonella Typhimurium with the model plant Arabidopsis thaliana to understand the process of migration in soil. Plant factors like root exudates serve as chemo-attractants. Our ex situ experiments allowed us to track Salmonella from its free-living state to the endophytic state. We found that genes encoding two-component systems and proteins producing extracellular polymeric substances are essential for Salmonella to adhere to the soil and roots. To understand the trans-kingdom flow of Salmonella, we fed the contaminated plants to mice and observed that it invades and colonizes liver and spleen. To complete the disease cycle, we re-established the infection in plant by mixing the potting mixture with the fecal matter collected from the diseased animals. Our experiments revealed a cross-kingdom invasion by the pathogen via passage through a murine intermediate, a mechanism for its persistence in the soil and invasion in a non-canonical host. These results form a basis to break the life-cycle of Salmonella before it reaches its animal host and thus reduce Salmonella contamination of food products.
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ISSN:1574-6941
0168-6496
1574-6941
DOI:10.1093/femsec/fiz107