Expression of the Maize Dof1 Transcription Factor in Wheat and Sorghum

Nitrogen is essential for plant growth and development. Improving the ability of plants to acquire and assimilate nitrogen more efficiently is a key agronomic parameter that will augment sustainability in agriculture. A transcription factor approach was pursued to address improvement of nitrogen use...

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Published inFrontiers in plant science Vol. 8; p. 434
Main Authors Peña, Pamela A., Quach, Truyen, Sato, Shirley, Ge, Zhengxiang, Nersesian, Natalya, Changa, Taity, Dweikat, Ismail, Soundararajan, Madhavan, Clemente, Tom E.
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 30.03.2017
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ISSN1664-462X
1664-462X
DOI10.3389/fpls.2017.00434

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Summary:Nitrogen is essential for plant growth and development. Improving the ability of plants to acquire and assimilate nitrogen more efficiently is a key agronomic parameter that will augment sustainability in agriculture. A transcription factor approach was pursued to address improvement of nitrogen use efficiency in two major commodity crops. To this end, the Dof1 ( ) transcription factor was expressed in both wheat ( ) and sorghum ( ) either constitutively, UBI4 promoter from sugarcane, or in a tissue specific fashion via the maize rbcS1 promoter. The primary transcription activation target of , phospho pyruvate carboxylase (PEPC), is observed in transgenic wheat events. Expression under control of the rbcs1 promoter translates to increase in biomass and yield components in wheat. However, constitutive expression of led to the down-regulation of genes involved in photosynthesis and the functional apparatus of chloroplasts, and an outcome that negatively impacts photosynthesis, height, and biomass in wheat. Similar patterns were also observed in sorghum transgenic events harboring the constitutive expression cassette of . These results indicate that transcription factor strategies to boost agronomic phenotypic outcomes in crops need to consider expression patterns of the genetic elements to be introduced.
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Edited by: Soren K. Rasmussen, University of Copenhagen, Denmark
This article was submitted to Plant Biotechnology, a section of the journal Frontiers in Plant Science
Reviewed by: Andrzej Miroslaw Pacak, Adam Mickiewicz University in Poznań, Poland; Taras P. Pasternak, Albert Ludwig University of Freiburg, Germany
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2017.00434