The characteristics and enzyme activities of 4-chlorophenol biodegradation by Fusarium sp

The effects of pH, temperature and sucrose addition on biodegradative capacity of Fusarium sp. HJ01 for 4-chlorophenol (4-CP) were examined, the property of dioxygenases produced by Fusarium sp. HJ01 during 4-CP degradation was investigated. The results show that Fusarium sp. HJ01 has a high capacit...

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Published inBioresource technology Vol. 102; no. 3; pp. 2985 - 2989
Main Authors Li, Jiwu, Cai, Weijian, Zhu, Ling
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier Ltd 01.02.2011
[New York, NY]: Elsevier Ltd
Elsevier
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ISSN0960-8524
1873-2976
1873-2976
DOI10.1016/j.biortech.2010.10.006

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Summary:The effects of pH, temperature and sucrose addition on biodegradative capacity of Fusarium sp. HJ01 for 4-chlorophenol (4-CP) were examined, the property of dioxygenases produced by Fusarium sp. HJ01 during 4-CP degradation was investigated. The results show that Fusarium sp. HJ01 has a high capacity on degrading 4-CP in solution. The optimum values of pH, sucrose concentration and temperature are pH 7,1g/L and 30°C, respectively. The strain can produce chlorocatechol 1,2-dioxygenase (CC12O) and chlorocatechol 2,3-dioxygenase (CC23O), which show the highest activities when 4-CP is used as the sole carbon source and energy, and the optimal values of pH and temperature are pH 7 and 50°C for CC12O as well as pH 8 and 60°C for CC23O. The kinetics of enzyme-catalyzed reactions accord with the Michaelis–Menten equation. To our knowledge, this is the first study on biodegradation of 4-CP by Fusarium sp. HJ01.
Bibliography:http://dx.doi.org/10.1016/j.biortech.2010.10.006
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ISSN:0960-8524
1873-2976
1873-2976
DOI:10.1016/j.biortech.2010.10.006