Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach
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| Published in | Frontiers in nutrition (Lausanne) Vol. 10; p. 1232078 |
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| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Frontiers Media S.A
20.09.2023
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| Subjects | |
| Online Access | Get full text |
| ISSN | 2296-861X 2296-861X |
| DOI | 10.3389/fnut.2023.1232078 |
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| Author | Donini, Lorenzo M. Berry, Elliot M. |
|---|---|
| AuthorAffiliation | 1 Department of Experimental Medicine, Food Science and Human Nutrition Research Unit, Sapienza University of Rome , Rome , Italy 2 Braun School of Public Health, Hadassah Medical School, Hebrew University , Jerusalem , Israel |
| AuthorAffiliation_xml | – name: 2 Braun School of Public Health, Hadassah Medical School, Hebrew University , Jerusalem , Israel – name: 1 Department of Experimental Medicine, Food Science and Human Nutrition Research Unit, Sapienza University of Rome , Rome , Italy |
| Author_xml | – sequence: 1 givenname: Lorenzo M. surname: Donini fullname: Donini, Lorenzo M. – sequence: 2 givenname: Elliot M. surname: Berry fullname: Berry, Elliot M. |
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| Cites_doi | 10.1038/s41586-023-06083-8 10.3389/fnut.2018.00107 10.1016/j.nut.2022.111861 10.1080/09637486.2020.1793306 10.1017/S0029665116000653 10.5041/RMMJ.10077 10.3945/ajcn.2010.29673 10.1177/0379572120976253 10.1136/bmj.a1344 10.1002/9781119502302 10.1016/j.jamda.2020.08.020 10.1016/S0140-6736(18)31788-4 10.1038/ejcn.2017.58 10.1016/j.tifs.2022.09.007 10.1017/S1368980011002515 10.5751/ES-10558-230446 10.1016/S0140-6736(22)00122-2 10.5041/RMMJ.10425 10.3390/encyclopedia1020031 10.3390/nu14102073 10.3390/nu11092229 10.1017/S1368980016003177 10.3390/ijerph17238758 10.5041/RMMJ.10477 10.1038/s43016-021-00388-5 10.1038/s41430-018-0313-9 10.1016/j.nut.2022.111770 10.1080/21642850.2017.1286497 |
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| Copyright | Copyright © 2023 Donini and Berry. 2023 Donini and Berry |
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| References | Delgado-Lista (B20) 2022; 399 Sofi (B21) 2008; 337 Dinu (B12) 2018; 72 Donini (B27) 2022; 102 Sikalidis (B4) 2021; 1 Hachem (B16) 2020; 41 Serra-Majem (B13) 2020; 17 Limongi (B19) 2020; 21 Shepon (B24) 2017 Peng (B5) 2018; 5 Berry (B10) 2019; 11 Berry (B14) 2022; 13 Willett (B17) 2019; 393 Vilarnau (B1) 2019; 72 Berry (B6) 2012; 3 Bach-Faig (B18) 2011; 14 Sofi (B22) 2010; 92 Berry (B7) 2017; 5 Dernini (B9) 2017; 20 (B15) 2021; 2 Peng (B8) 2021; 12 Donini (B28) 2023; 105 Rockström (B26) 2023; 619 Preiser (B25) 2018; 23 Rezaee (B11) 2019 Dinu (B3) 2022; 14 Dinu (B2) 2021; 72 Burlingame (B29) 2022; 130 Meybeck (B23) 2017; 76 |
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Science and cultural updates publication-title: Public Health Nutr. doi: 10.1017/S1368980011002515 – volume: 23 start-page: 46 year: 2018 ident: B25 article-title: Social-ecological systems as complex adaptive systems: organizing principles for advancing research methods and approaches publication-title: Ecol Soc. doi: 10.5751/ES-10558-230446 – volume: 399 start-page: 1876 year: 2022 ident: B20 article-title: Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial publication-title: Lancet. doi: 10.1016/S0140-6736(22)00122-2 – volume: 12 start-page: e0005 year: 2021 ident: B8 article-title: Coping with the challenges of COVID-19 using the sociotype framework: a rehearsal for the next pandemic publication-title: Rambam Maimonides Med J. doi: 10.5041/RMMJ.10425 – volume: 1 start-page: 371 year: 2021 ident: B4 article-title: Mediterranean diet publication-title: Encyclopedia. doi: 10.3390/encyclopedia1020031 – volume: 14 start-page: 2073 year: 2022 ident: B3 article-title: Consumption of ultra-processed foods is inversely associated with adherence to the mediterranean diet: a cross-sectional study publication-title: Nutrients. doi: 10.3390/nu14102073 – volume: 11 start-page: 2229 year: 2019 ident: B10 article-title: Sustainable food systems and the Mediterranean diet publication-title: Nutrients. doi: 10.3390/nu11092229 – start-page: 97 volume-title: Technical Workshop Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region year: 2017 ident: B24 article-title: Call for action for food security and sustainability in Mediterranean countries – volume: 20 start-page: 1322 year: 2017 ident: B9 article-title: Med Diet 4.0: the Mediterranean diet with four sustainable benefits publication-title: Public Health Nutr doi: 10.1017/S1368980016003177 – volume: 17 start-page: 8758 year: 2020 ident: B13 article-title: Updating the mediterranean diet pyramid towards sustainability: focus on environmental concerns publication-title: Int J Environ Res Public Health. doi: 10.3390/ijerph17238758 – volume: 13 start-page: e0020 year: 2022 ident: B14 article-title: Food security and nutrition as the neglected missing links in cultural evolution: the role of the sociotype publication-title: Rambam Maimonides Med J. doi: 10.5041/RMMJ.10477 – volume: 2 start-page: 843 year: 2021 ident: B15 article-title: Rethinking hierarchies of evidence for sustainable food systems publication-title: Nature Food doi: 10.1038/s43016-021-00388-5 – volume: 72 start-page: 83 year: 2019 ident: B1 article-title: Worldwide adherence to Mediterranean diet between 1960 and 2011 publication-title: Eur J Clin Nutr doi: 10.1038/s41430-018-0313-9 – volume: 102 start-page: 111770 year: 2022 ident: B27 article-title: Efficacy of front-of-pack nutrition labels in improving health status publication-title: Nutrition. doi: 10.1016/j.nut.2022.111770 – volume: 5 start-page: 177 year: 2017 ident: B7 article-title: Correlates of coping based on the concept of the sociotype: a secondary data analysis of an Israeli National Survey publication-title: Health Psychol Behav Med. doi: 10.1080/21642850.2017.1286497 |
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