Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach

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Bibliographic Details
Published inFrontiers in nutrition (Lausanne) Vol. 10; p. 1232078
Main Authors Donini, Lorenzo M., Berry, Elliot M.
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 20.09.2023
Subjects
adherence
institutional context
Mediterranean Diet
Nutrition
social environment
sociotype
sustainability
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ISSN2296-861X
2296-861X
DOI10.3389/fnut.2023.1232078

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Edited by: Jana Majerova, AMBIS University, a. s., Czechia
Reviewed by: Marco Vinceti, University of Modena and Reggio Emilia, Italy
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2023.1232078