Influence of saccharides on the stabilization of frozen hemeprotein

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Bibliographic Details
Published in	Nihon Shokuhin Kagaku Kōgaku kaishi Vol. 45; no. 9
Main Authors	Izumimoto, M. (Okayama Univ. (Japan). Faculty of Agriculture), Zhu, Y
Format	Journal Article
Language	Japanese
Published	01.01.1998
Subjects	CONGELACION CONGELATION FREEZING GLICEROL GLYCEROL MONOSACARIDOS MONOSACCHARIDE MONOSACCHARIDES PROTEINAS PROTEINE PROTEINS SACCHAROSE SUCROSA SUCROSE TREHALOSA TREHALOSE
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ISSN	1341-027X 1881-6681
DOI	10.3136/nskkk.45.539