Chinese physicians’ perceptions of fecal microbiota transplantation

AIM: To explore Chinese physicians’ perceptions towards fecal microbiota transplantation(FMT) and to provide information and an assessment of FMT development in China.METHODS: A self-administered questionnaire was developed according to the FMT practice guidelines and was distributed to physicians i...

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Published inWorld journal of gastroenterology : WJG Vol. 22; no. 19; pp. 4757 - 4765
Main Authors Ren, Rong-Rong, Sun, Gang, Yang, Yun-Sheng, Peng, Li-Hua, Wang, Shu-Fang, Shi, Xiao-Hong, Zhao, Jing-Quan, Ban, Yong-Ling, Pan, Fei, Wang, Xue-Hong, Lu, Wei, Ren, Jian-Lin, Song, Ying, Wang, Jiang-Bin, Lu, Qi-Ming, Bai, Wen-Yuan, Wu, Xiao-Ping, Wang, Zi-Kai, Zhang, Xiao-Mei, Chen, Ye
Format Journal Article
LanguageEnglish
Published United States Baishideng Publishing Group Inc 21.05.2016
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ISSN1007-9327
2219-2840
DOI10.3748/wjg.v22.i19.4757

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Summary:AIM: To explore Chinese physicians’ perceptions towards fecal microbiota transplantation(FMT) and to provide information and an assessment of FMT development in China.METHODS: A self-administered questionnaire was developed according to the FMT practice guidelines and was distributed to physicians in hospitals via Internet Research Electronic Data Capture(REDcap) software and electronic mails to assess their attitudes toward and knowledge of FMT. The questionnaire included a brief introduction of FMT that was followed by 20 questions. The participants were required to respond voluntarily, under the condition of anonymity and without compensation. Except for the fill-in-the-blank questions, all of the other questions were required in the REDcap data collection systems, and the emailed questionnaires were completed based on eligibility.RESULTS: Up to December 9, 2014, 844 eligible questionnaires were received out of the 980 distributed questionnaires, with a response rate of 86.1%. Among the participants, 87.3% were from tertiary hospitals, and there were 647(76.7%) gastroenterologists and 197(23.3%) physicians in other departments(nongastroenterologists). Gastroenterologists’ awareness of FMT prior to the survey was much higher than non-gastroenterologists’(54.3 vs 16.5%, P < 0.001); however, acceptance of FMT was not statistically different(92.4 vs 87.1%, P = 0.1603). Major concerns of FMT included the following: acceptability to patients(79.2%), absence of guidelines(56.9%), and administration and ethics(46.5%). On the basis of understanding, the FMT indications preferred byphysicians were recurrent Clostridium difficile infection(86.7%), inflammatory bowel disease combined with Clostridium difficile infection(78.6%), refractory ulcerative colitis(70.9%), ulcerative colitis(65.4%), Crohn’s disease(59.4%), chronic constipation(43.7%), irritable bowel syndrome(39.1%), obesity(28.1%) and type 2 diabetes(23.9%). For donor selection, the majority of physicians preferred individuals with a similar gut flora environment to the recipients. 76.6% of physicians chose lower gastrointestinal tract as the administration approach. 69.2% of physicians considered FMT a safe treatment. CONCLUSION: Chinese physicians have awareness and a high acceptance of FMT, especially gastroenterologists, which provides the grounds and conditions for the development of this novel treatment in China. Physicians’ greatest concerns were patient acceptability and absence of guidelines.
Bibliography:Rong-Rong Ren;Gang Sun;Yun-Sheng Yang;Li-Hua Peng;Shu-Fang Wang;Xiao-Hong Shi;Jing-Quan Zhao;Yong-Ling Ban;Fei Pan;Xue-Hong Wang;Wei Lu;Jian-Lin Ren;Ying Song;Jiang-Bin Wang;Qi-Ming Lu;Wen-Yuan Bai;Xiao-Ping Wu;Zi-Kai Wang;Xiao-Mei Zhang;Ye Chen;Institute of Digestive Diseases, Chinese PLA General Hospital, Chinese PLA Medical Academy;Medical College of Naikai University;Department of Traditional Chinese Medicine, The First People’s Hospital of Hangzhou City;Department of Respiratory, The People’s Hospital of Dongying City;Department of Gastroenterology, Affiliated Hospital of Qinghai University;Department of Gastroenterology, First Central Hospital of Tianjin;Department of Gastroenterology, Affiliated Hospital of Xiamen University;Department of Gastroenterology, Xi’an Central Hospital;Department of Gastroenterology, China-Japan Union of Jilin University;Department of Gastroenterology, the People’s Hospital of Gansu;Department of Gastroenterology, the Second Hospital of Hebei Medical University;Department of Gastroenterology, the Second Xiangya Hospital of Central South University;Department of Gastroenterology, Nanfang Hospital, Southern Medical University
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Correspondence to: Yun-Sheng Yang, MD, Institute of Digestive Diseases, Chinese PLA General Hospital, Chinese PLA Medical Academy, No. 28 Fuxing Road, Beijing 100853, China. sunny301ddc@126.com
Author contributions: Yang YS, Sun G conceived and designed this survey; Ren RR, Peng LH, Wang SF, Shi XH, Wang XH, Lu W, Ren JL, Song Y, Wang JB, Lu QM, Bai WY, Wu XP, and Chen Y performed and distributed the questionnaires; Ren RR, Zhao JQ, Ban YL, Pan F, Wang ZK, and Zhang XM analyzed the data; Ren RR wrote the paper.
Telephone: +86-10-55499007 Fax: +86-10-68212267
ISSN:1007-9327
2219-2840
DOI:10.3748/wjg.v22.i19.4757