Assessment of Dietary Iodine Intake in School Age Children: The Cross-Sectional ANIVA Study

• Published in: Nutrients Vol. 10; no. 12; p. 1884
• Main Authors: Morales-Suárez-Varela, María, Peraita-Costa, Isabel, Llopis-Morales, Agustín, Llopis-Gonzalez, Agustín
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 03.12.2018; MDPI
• Subjects: Age; anthropometric measurements; Anthropometry; boys; Children & youth; Consent; dairy products; Diet; Exercise; fish; food intake; girls; Health care; Iodine; iodine deficiency; iodized salt; Nutrition research; nutritional adequacy; Parents & parenting; Physical fitness; Population; Public health; Questionnaires; school children; Schools; Software; Thyroid gland; thyroid hormones; Values; Spain; iodine sources; nutrition; iodine; deficiency; children; intake
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu10121884

Iodine deficiency is one of the most important health problems in the world. It intervenes in the synthesis of thyroid hormones, which carry out important functions, so that a deficit of this mineral causes alterations of different kinds such as those related to growth. The objective of the present study was to know the prevalence of iodine deficit in the diet of Valencian children from 6 to 8 years old and their relationship with anthropometry. The analysis of the dietary intake was carried out through questionnaires. Thirteen schools participated in the study. The sample studied consists of 661 school children belonging to the Valencian Community, between 6 and 8 years of age: 298 boys and 363 girls. 79.12% of the children did not meet recommended daily iodine intakes. When comparing the groups of girls and boys with an inadequate intake, in general, girls show worse nutritional adequacy. When comparing the groups of girls and boys with sufficient iodine intake, no statistically significant differences were observed. No immediate effects of iodine deficiency on children’s anthropometry were observed. Intake of dairy products, fish and iodized salt is recommended, since they can contribute to the diet the iodine required to avoid a deficiency.