APA (7th ed.) Citation

Baek, J., So, K., Ko, Y., Kim, J., & Kim, D. (2014). Mycoflora and Enzymatic Characterization of Fungal Isolates in Commercial Meju, Starter for a Korean Traditional Fermented Soybean Product. Mycobiology, 42(3), 291-295. https://doi.org/10.5941/MYCO.2014.42.3.291

Chicago Style (17th ed.) Citation

Baek, Jin-Ho, Kum-Kang So, Yo-Han Ko, Jung-Mi Kim, and Dae-Hyuk Kim. "Mycoflora and Enzymatic Characterization of Fungal Isolates in Commercial Meju, Starter for a Korean Traditional Fermented Soybean Product." Mycobiology 42, no. 3 (2014): 291-295. https://doi.org/10.5941/MYCO.2014.42.3.291.

MLA (9th ed.) Citation

Baek, Jin-Ho, et al. "Mycoflora and Enzymatic Characterization of Fungal Isolates in Commercial Meju, Starter for a Korean Traditional Fermented Soybean Product." Mycobiology, vol. 42, no. 3, 2014, pp. 291-295, https://doi.org/10.5941/MYCO.2014.42.3.291.