Mycoflora and Enzymatic Characterization of Fungal Isolates in Commercial Meju, Starter for a Korean Traditional Fermented Soybean Product

Mycoflora was assessed in the commercial meju from four well-separated geographic origins. A total of 112 fungal isolates were identified by phenotypic characteristics and molecular taxonomy using sequencing the internal transcribed spacer of the rDNA and revealed 19 species from 13 genera. Enzymati...

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Bibliographic Details
Published inMycobiology Vol. 42; no. 3; pp. 291 - 295
Main Authors Baek, Jin-Ho, So, Kum-Kang, Ko, Yo-Han, Kim, Jung-Mi, Kim, Dae-Hyuk
Format Journal Article
LanguageEnglish
Published Korea (South) The Korean Society of Mycology 01.09.2014
한국균학회
Subjects
Research Note
생물학
Amylase
Protease
Mycoflora
Meju
Mycotoxin
Online AccessGet full text
ISSN1229-8093
2092-9323
2092-9323
DOI10.5941/MYCO.2014.42.3.291

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Summary:Mycoflora was assessed in the commercial meju from four well-separated geographic origins. A total of 112 fungal isolates were identified by phenotypic characteristics and molecular taxonomy using sequencing the internal transcribed spacer of the rDNA and revealed 19 species from 13 genera. Enzymatic characteristics of protease and amylase, and mycotoxin production were analyzed.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
G704-001049.2014.42.3.015
ISSN:1229-8093
2092-9323
2092-9323
DOI:10.5941/MYCO.2014.42.3.291