APA (7th ed.) Citation

Labonté, M., Jenkins, D. J. A., Lewis, G. F., Chiavaroli, L., Wong, J. M. W., Kendall, C. W. C., . . . Lamarche, B. (2013). Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia. British journal of nutrition, 110(3), 426-436. https://doi.org/10.1017/S000711451200534X

Chicago Style (17th ed.) Citation

Labonté, Marie-Ève, David J. A. Jenkins, Gary F. Lewis, Laura Chiavaroli, Julia M. W. Wong, Cyril W. C. Kendall, Jean-Charles Hogue, Patrick Couture, and Benoît Lamarche. "Adding MUFA to a Dietary Portfolio of Cholesterol-lowering Foods Reduces ApoAI Fractional Catabolic Rate in Subjects with Dyslipidaemia." British Journal of Nutrition 110, no. 3 (2013): 426-436. https://doi.org/10.1017/S000711451200534X.

MLA (9th ed.) Citation

Labonté, Marie-Ève, et al. "Adding MUFA to a Dietary Portfolio of Cholesterol-lowering Foods Reduces ApoAI Fractional Catabolic Rate in Subjects with Dyslipidaemia." British Journal of Nutrition, vol. 110, no. 3, 2013, pp. 426-436, https://doi.org/10.1017/S000711451200534X.