APA (7th ed.) Citation

Velázquez-Gutiérrez, S. K., Figueira, A. C., Rodríguez-Huezo, M. E., Román-Guerrero, A., Carrillo-Navas, H., & Pérez-Alonso, C. (2015). Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.). Carbohydrate polymers, 121, 411-419. https://doi.org/10.1016/j.carbpol.2014.11.068

Chicago Style (17th ed.) Citation

Velázquez-Gutiérrez, Sandra Karina, Ana Cristina Figueira, María Eva Rodríguez-Huezo, Angélica Román-Guerrero, Hector Carrillo-Navas, and César Pérez-Alonso. "Sorption Isotherms, Thermodynamic Properties and Glass Transition Temperature of Mucilage Extracted from Chia Seeds (Salvia Hispanica L.)." Carbohydrate Polymers 121 (2015): 411-419. https://doi.org/10.1016/j.carbpol.2014.11.068.

MLA (9th ed.) Citation

Velázquez-Gutiérrez, Sandra Karina, et al. "Sorption Isotherms, Thermodynamic Properties and Glass Transition Temperature of Mucilage Extracted from Chia Seeds (Salvia Hispanica L.)." Carbohydrate Polymers, vol. 121, 2015, pp. 411-419, https://doi.org/10.1016/j.carbpol.2014.11.068.