Acupuncture and regulation of gastrointestinal function
In China, acupuncture has been considered aneffective method for treating gastrointestinal (GI)dysfunction diseases for thousands of years. In fact,acupuncture has gained progressive acceptance fromboth practitioners and patients worldwide. However,the therapeutic effects and underlying mechanisms i...
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Published in | World journal of gastroenterology : WJG Vol. 21; no. 27; pp. 8304 - 8313 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
United States
Baishideng Publishing Group Inc
21.07.2015
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Subjects | |
Online Access | Get full text |
ISSN | 1007-9327 2219-2840 2219-2840 |
DOI | 10.3748/wjg.v21.i27.8304 |
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Summary: | In China, acupuncture has been considered aneffective method for treating gastrointestinal (GI)dysfunction diseases for thousands of years. In fact,acupuncture has gained progressive acceptance fromboth practitioners and patients worldwide. However,the therapeutic effects and underlying mechanisms intreating GI dysfunction have not yet been establisheddue to a lack of systematic and comprehensive reviewarticles. Therefore, the aim of this review is to discussthe efficacy of acupuncture as a treatment for GIdysfunction and the associated underlying mechanisms.A search of PubMed was conducted for articles thatwere published over the past 10 years using the terms"acupuncture", "gastrointestine", and other relevantkeywords. In the following review, we describe theeffect and underlying mechanisms of acupuncture onGI function from the perspectives of GI motility, visceralsensitivity, the GI barrier, and the brain-gut axis. Thedual regulatory effects of acupuncture may manifest bypromoting gastric peristalsis in subjects with low initialgastric motility, and suppressing peristalsis in subjectswith active initial motility. In addition, the regulationof acupuncture on gastric motility may be intensitydependent.Our findings suggest that further studies areneeded to investigate the effects and more systematicmechanisms in treating GI dysfunction, and to promotethe application of acupuncture for the treatment of GIdiseases. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 ObjectType-Review-3 content type line 23 Author contributions: Li H wrote the initial draft and revised the manuscript; He T and Xu Q revised the initial manuscript; Li Z, Liu Y and Yang BF conducted the literature review; Li F edited the language; Liu CZ contributed to the overall focus and content and helped revise the paper; all authors read and approved the final manuscript. Correspondence to: Dr. Cun-Zhi Liu, Acupuncture and Moxibustion Department, Beijing Hospital of Traditional Chinese Medicine Affiliated to Capital Medical University, No. 23 Meishuguanhou Street, Dongcheng District, Beijing 100010, China. lcz623780@126.com Telephone: +86-10-52176043 Fax: +86-10-52176813 |
ISSN: | 1007-9327 2219-2840 2219-2840 |
DOI: | 10.3748/wjg.v21.i27.8304 |