Whitefly‐transmitted RNA viruses that affect intensive vegetable production
Intensive vegetable production is constantly facing the emergence of new viral diseases. Apart from the intrinsic features of viruses as plant pathogens, the highly dynamic turnover of cultivars and cultural practices, and the global trade of seeds and products characteristic of intensive vegetable...
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Published in | Annals of applied biology Vol. 165; no. 2; pp. 155 - 171 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Oxford, UK
Blackwell Publishing Ltd
01.09.2014
Blackwell Wiley Subscription Services, Inc |
Subjects | |
Online Access | Get full text |
ISSN | 0003-4746 1744-7348 |
DOI | 10.1111/aab.12147 |
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Summary: | Intensive vegetable production is constantly facing the emergence of new viral diseases. Apart from the intrinsic features of viruses as plant pathogens, the highly dynamic turnover of cultivars and cultural practices, and the global trade of seeds and products characteristic of intensive vegetable production may favour the emergence of new viruses, as well as the expansion of the geographical range of vectors responsible for their dissemination. Indeed, the efficient transmission of viruses plays a major role in the impact and outcome of viral epidemics. Whiteflies (Hemiptera: Aleyrodidae) that belong to the genera Bemisia and Trialeurodes are efficient virus vectors. Whiteflies transmit viruses of at least four genera, one of DNA viruses, the genus Begomovirus, and three of RNA viruses, Crinivirus, Ipomovirus and Torradovirus. Begomoviruses have been the subject of recent reviews. In this article we review the genome structure, epidemiology and control of whitefly‐transmitted RNA viruses that belong to the genera Crinivirus, Ipomovirus and Torradovirus, with an extended discussion on the particular viruses within these genera that are currently causing important outbreaks, such are Cucumber vein yellowing virus (CVYV), Cucurbit yellow stunting disorder virus (CYSDV), Tomato chlorosis virus (ToCV) and Tomato torrado virus (ToTV). |
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Bibliography: | http://dx.doi.org/10.1111/aab.12147 Generalitat de Catalunya Consejería de Economía, Innovación y Ciencia, Junta de Andalucía, Spain istex:3BFDA0F1020ADF933502A22736FCB474D80F5AD0 ArticleID:AAB12147 Ministerio de Economía y Competividad, Spain - No. AGL2012-37390; No. AGL2010-14949; No. AGL2010-22287-C02-01 Grup de Recerca Xarxa de Referencia en Biotecnologia FEDER-FSE ark:/67375/WNG-CL5NRLH0-J ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 |
ISSN: | 0003-4746 1744-7348 |
DOI: | 10.1111/aab.12147 |