APA (7th ed.) Citation

Mun, D., Oh, S., & Kim, Y. (2022). Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health. Food science of animal resources, 42(2), 197-209. https://doi.org/10.5851/kosfa.2022.e8

Chicago Style (17th ed.) Citation

Mun, Daye, Sangnam Oh, and Younghoon Kim. "Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health." Food Science of Animal Resources 42, no. 2 (2022): 197-209. https://doi.org/10.5851/kosfa.2022.e8.

MLA (9th ed.) Citation

Mun, Daye, et al. "Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health." Food Science of Animal Resources, vol. 42, no. 2, 2022, pp. 197-209, https://doi.org/10.5851/kosfa.2022.e8.