Effect of high-pressure treatment and transglutaminase on the gel-forming ability of salt-ground myofibrillar proteins from carp [Cyprinus carpio]

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Bibliographic Details
Published inNippon Suisan Gakkaishi Vol. 64; no. 4
Main Authors Chang, J. (Nagasaki Univ. (Japan)), Ichikawa, H, Noda, N, Goto, S, Osatomi, K, Nozaki, Y
Format Journal Article
LanguageJapanese
Published 1998
Subjects
CYPRINUS
FIBRAS MUSCULARES
FIBRE MUSCULAIRE
GELIFICACION
GELIFICATION
HIGH PRESSURE TECHNOLOGY
JELLIFICATION
MUSCLE FIBRES
PROTEINAS
PROTEINE
PROTEINS
TECHNOLOGIE HAUTE PRESSION
TECNOLOGIA ALTA PRESION
TRANSFERASAS
TRANSFERASE
TRANSFERASES
Online AccessGet full text
ISSN0021-5392
1349-998X
DOI10.2331/suisan.64.678

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1998007224
ISSN:0021-5392
1349-998X
DOI:10.2331/suisan.64.678