On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana

Despite Ghana's large contribution to global cocoa production, average yields are low. Policymakers and practitioners are calling for implementation of a climate smart strategy by increasing yields and augmenting shade tree cover in cocoa systems. However, there have been few studies in West Af...

Full description

Saved in:
Bibliographic Details
Published inClimate and development Vol. 11; no. 5; pp. 435 - 445
Main Authors Asare, Richard, Markussen, Bo, Asare, Rebecca Ashley, Anim-Kwapong, Gilbert, Ræbild, Anders
Format Journal Article
LanguageEnglish
Published London Taylor & Francis 28.05.2019
Taylor & Francis Ltd
Subjects
Online AccessGet full text
ISSN1756-5529
1756-5537
1756-5537
DOI10.1080/17565529.2018.1442805

Cover

More Information
Summary:Despite Ghana's large contribution to global cocoa production, average yields are low. Policymakers and practitioners are calling for implementation of a climate smart strategy by increasing yields and augmenting shade tree cover in cocoa systems. However, there have been few studies in West Africa on the relationship between shade and cocoa yield under field conditions. The objective of this study was to determine the effect of shade tree cover and other factors on on-farm cocoa yields over a four-year period. The study was conducted on 86 farm plots of 8-28 years' cocoa trees with varied canopy cover (CC) in Ashanti and Western regions of Ghana. A linear mixed model analysis showed that yields increased significantly with increased CC of shade trees, and indicated a doubling of yields when going from zero to approximately 30% crown cover. Fertilizer use gave a yield increase of 7%. Farms located in Western region had higher yields compared to Ashanti, and cocoa systems on short fallows had lower yields than farms cultivated on recent forest clearings and old fallows. Fungicide use, seed sources and land ownership had no significant effects on yield. We conclude that for a sustainable climate-smart cocoa agenda, promotion of shade trees is key.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
ISSN:1756-5529
1756-5537
1756-5537
DOI:10.1080/17565529.2018.1442805