Regarding the paper ‘The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods’ by Cawley et al

Guiding Stars has now been in the Hannaford chain for eight years without any apparent adverse effect on overall food sales. [...]development and implementation of the Guiding Stars programme was undertaken as part of Hannaford's commitment to its customers' health and well-being; an incre...

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Published inPublic health nutrition Vol. 18; no. 12; pp. 2283 - 2284
Main Authors Blumberg, Jeffrey B, Broihier, Kitty, Duncan, Alison, Fitzpatrick, Kelley, Fisher, Leslie, Nobel, Jeremy
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.08.2015
Subjects
Online AccessGet full text
ISSN1368-9800
1475-2727
DOI10.1017/S1368980014002766

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Abstract Guiding Stars has now been in the Hannaford chain for eight years without any apparent adverse effect on overall food sales. [...]development and implementation of the Guiding Stars programme was undertaken as part of Hannaford's commitment to its customers' health and well-being; an increase in profit was never an underlying goal of the programme.
AbstractList Guiding Stars has now been in the Hannaford chain for eight years without any apparent adverse effect on overall food sales. [...]development and implementation of the Guiding Stars programme was undertaken as part of Hannaford's commitment to its customers' health and well-being; an increase in profit was never an underlying goal of the programme.
Author Broihier, Kitty
Fitzpatrick, Kelley
Fisher, Leslie
Nobel, Jeremy
Blumberg, Jeffrey B
Duncan, Alison
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  organization: Antioxidants Research Laboratory Jean Mayer USDA Human Nutrition Research Center on Aging and Friedman School of Nutrition Science and Policy Tufts University 711 Washington Street Boston, MA 02111, USA Email: jeffrey.blumberg@tufts.edu
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  organization: Nutrisciences Solutions LTD Winnipeg, Manitoba, Canada
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  fullname: Nobel, Jeremy
  organization: Harvard School of Public Health Nobel & Associates Brookline, MA, USA
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Cites_doi 10.1016/j.foodpol.2013.08.013
10.3945/ajcn.2010.28450C
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References Sutherland, Kaley, Fischer (2) 2010; 91
Cawley, Sweeney, Sobal (1) 2014
Rahkovsky, Lin, Lin (3) 2013; 43
S1368980014002766_ref2
S1368980014002766_ref3
Cawley (S1368980014002766_ref1) 2014
25083948 - Public Health Nutr. 2015 Jan;18(1):8-14
25517417 - Public Health Nutr. 2015 Aug;18(12):2285
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  article-title: The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods
  publication-title: Public Health Nutr
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  start-page: 100
  year: 2013
  end-page: 107
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  article-title: Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes
  publication-title: Food Policy
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  start-page: 1090S
  issue: 4
  year: 2010
  end-page: 1094S
  ident: 2
  article-title: Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket
  publication-title: Am J Clin Nutr
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  article-title: The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods
  publication-title: Public Health Nutr
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  doi: 10.1016/j.foodpol.2013.08.013
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  doi: 10.3945/ajcn.2010.28450C
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SubjectTerms Beverages - classification
Consumer Behavior
Food
Food - classification
Food Labeling
Growth rate
Humans
Letter to the Editor
Nutrition
Nutrition Policy
Profits
Sales
Supermarkets
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