Regarding the paper ‘The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods’ by Cawley et al

Guiding Stars has now been in the Hannaford chain for eight years without any apparent adverse effect on overall food sales. [...]development and implementation of the Guiding Stars programme was undertaken as part of Hannaford's commitment to its customers' health and well-being; an incre...

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Bibliographic Details
Published inPublic health nutrition Vol. 18; no. 12; pp. 2283 - 2284
Main Authors Blumberg, Jeffrey B, Broihier, Kitty, Duncan, Alison, Fitzpatrick, Kelley, Fisher, Leslie, Nobel, Jeremy
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.08.2015
Subjects
Beverages - classification
Consumer Behavior
Food
Food - classification
Food Labeling
Growth rate
Humans
Letter to the Editor
Nutrition
Nutrition Policy
Profits
Sales
Supermarkets
Online AccessGet full text
ISSN1368-9800
1475-2727
DOI10.1017/S1368980014002766

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Summary:Guiding Stars has now been in the Hannaford chain for eight years without any apparent adverse effect on overall food sales. [...]development and implementation of the Guiding Stars programme was undertaken as part of Hannaford's commitment to its customers' health and well-being; an increase in profit was never an underlying goal of the programme.
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ISSN:1368-9800
1475-2727
DOI:10.1017/S1368980014002766