The Molecular Mechanisms by Which Vitamin D Prevents Insulin Resistance and Associated Disorders

• Published in: International journal of molecular sciences Vol. 21; no. 18; p. 6644
• Main Authors: Szymczak-Pajor, Izabela, Drzewoski, Józef, Śliwińska, Agnieszka
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 11.09.2020; MDPI
• Subjects: Adipocytes; Animals; Diabetes; Diabetes Mellitus, Type 2 - etiology; Diabetes Mellitus, Type 2 - metabolism; Epigenetics; Glucose; Humans; Inflammation; Inflammation - metabolism; Insulin resistance; Insulin Resistance - physiology; Kinases; Lipids; Metabolism; Musculoskeletal system; Oxidative stress; Proteins; Review; RNA polymerase; Vitamin D; Vitamin D - metabolism; Vitamin D Deficiency - complications; Vitamin D Deficiency - metabolism; Vitamin deficiency; adipose tissue; epigenetic modification; sub-inflammation; insulin resistance; oxidative stress; vitamin D deficiency
• ISSN: 1422-0067; 1661-6596; 1422-0067
• DOI: 10.3390/ijms21186644

Numerous studies have shown that vitamin D deficiency is very common in modern societies and is perceived as an important risk factor in the development of insulin resistance and related diseases such as obesity and type 2 diabetes (T2DM). While it is generally accepted that vitamin D is a regulator of bone homeostasis, its ability to counteract insulin resistance is subject to debate. The goal of this communication is to review the molecular mechanism by which vitamin D reduces insulin resistance and related complications. The university library, PUBMED, and Google Scholar were searched to find relevant studies to be summarized in this review article. Insulin resistance is accompanied by chronic hyperglycaemia and inflammation. Recent studies have shown that vitamin D exhibits indirect antioxidative properties and participates in the maintenance of normal resting ROS level. Appealingly, vitamin D reduces inflammation and regulates Ca2+ level in many cell types. Therefore, the beneficial actions of vitamin D include diminished insulin resistance which is observed as an improvement of glucose and lipid metabolism in insulin-sensitive tissues.