Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E

• Published in: Chinese journal of oceanology and limnology Vol. 34; no. 3; pp. 477 - 483
• Main Author: 赵卫红 王资生 於叶兵 齐志涛 吕林兰 张余霞 吕富
• Format: Journal Article
• Language: English
• Published: Heidelberg Science Press 01.05.2016; Springer Nature B.V
• Subjects: antioxidant activity; Antioxidants; Biology; Catalase; CAT活性; Decapoda; Diet; Dietary supplements; Earth and Environmental Science; Earth Sciences; Feeding experiments; Freshwater; Freshwater crustaceans; Glutathione; Glutathione peroxidase; Hepatopancreas; Macrobrachium nipponense; Marine; Marine crustaceans; Muscles; Oceanography; Peroxidase; Prawns; Rivers; Shellfish; shrimp; Superoxide dismutase; Tocopherol; vitamin content; Vitamin E; Vitamins; Weight; weight gain; 抗氧化活性; 日本沼虾; 氧化状态; 维生素E; 虾饲料; 谷胱甘肽过氧化物酶; 超氧化物歧化酶; catalase (CAT); superoxide dismutase (SOD); vitamin E; weight gain; glutathione peroxidase (GSH-Px)
• ISSN: 0254-4059; 2096-5508; 1993-5005; 2523-3521
• DOI: 10.1007/s00343-015-4396-z

A feeding trial was carried out to investigate the dietary vitamin E requirement of the oriental river prawn Macrobrachium nipponense （weight of 0.3-0.4 g） and its effect role on antioxidant activity. Prawns were fed with seven levels of vitamin E （0, 25, 50, 75, 100, 200, and 400 mg/kg diet） for 60 days. The results show that dietary vitamin E supplementation could significantly increased the prawn weight （P〈0.05）. The activity of superoxide dismutase （SOD） in the hepatopancreas was significantly higher in prawns fed with diets supplemented with ≤75 mg/kg vitamin E than in those fed with diets supplemented with 100-400 mg/kg vitamin E （P〈0.05）. The activity of catalase （CAT） in the hepatopancreas decreased significantly as dietary vitamin E supplementation increased （P〈0.05）, and no significant difference was detected in glutathione peroxidase （GSH-Px） activity between different dietary groups （P〉0.05）. The contents of vitamin E in the hepatopancreas and in the muscle increased with increasing dietary vitamin E. There was a linear correlation between the vitamin E level in diet and that in muscle, and between the vitamin E level in diet and that in the hepatopancreas. All the above results indicated that dietary vitamin E can be stored in the hepatopancreas and muscle and lower both the activities of SOD and CAT in the hepatopancreas, suggesting that it is a potential antioxidant in M. nipponense. Broken line analysis conducted on the weight gains of prawns in each diet group showed that the dietary vitamin E requirement for maximum growth is 94.10 mg/kg.