Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage

• Published in: Current microbiology Vol. 77; no. 8; pp. 1637 - 1646
• Main Authors: Wang, Xin-Yun, Xie, Jing
• Format: Journal Article
• Language: English
• Published: New York Springer US 01.08.2020; Springer Nature B.V
• Subjects: Acinetobacter - growth & development; Acinetobacter johnsonii; Animals; Atomic force microscopy; Atomic properties; Biodegradation; Biomedical and Life Sciences; Biotechnology; coculture; Cold storage; Correlation coefficient; Correlation coefficients; Fish; Food Microbiology; Food Storage; Growth kinetics; growth models; Inoculation; Kinetics; Life Sciences; Microbial Interactions; Microbiology; Microorganisms; Mixed culture; Nitrogen; pH effects; protein content; protein degradation; Proteins; Proteolysis; Pseudomonas fluorescens; Pseudomonas fluorescens - growth & development; rapid methods; Raw Foods - microbiology; Refrigeration; Seafood - microbiology; Spoilage; Structural damage; Thunnus obesus; total volatile basic nitrogen; Trimethylamine; Tuna; Tuna - microbiology
• ISSN: 0343-8651; 1432-0991; 1432-0991
• DOI: 10.1007/s00284-020-01978-5

A. johnsonii and P. fluorescens are the well-known specific spoilage organisms in aquatic products and the study of the interactions between A. johnsonii and P. fluorescens are limited. This study aims to evaluate the growth kinetics, spoilage potential and interactions of  A. johnsonii and  P. fluorescens isolated from spoiled bigeye tuna ( Thunnus obesus ) by inoculating into sterile fish slices and stored at 4 °C for 6 days. The growth kinetics of A. johnsonii and P. fluorescens were fitted with Baranyi and Roberts model. The chemical indexes (total volatile base nitrogen (TVB-N), trimethylamine (TMA), pH, proteolytic activity and protein content) of each inoculated block of bigeye tuna were increased during refrigerated storage. Moreover, the higher contents of chemical indexes were observed in co-culture with A. johnsonii and P. fluorescens compared with single culture of A. johnsonii and P. fluorescens . In addition, atomic force microscopy (AFM) observation of co-culturing A. johnsonii and P. fluorescens inoculation into sterile fish slices revealed damage of myofibrillar protein structures and the protein degradation. Based on these parameters, a rapid method to evaluate spoilage potential of A. johnsonii and P. fluorescens was positively correlated with TVB-N value, TMA value and pH value ( P  < 0.05) by the correlation coefficient. Consequently, spoilage potential of microorganisms became stronger evaluated in a mixed culture than single culture. This paper provides insight for a detection method of interactions of A. johnsonii and P. fluorescens during refrigerated storage.