A synthetic encapsulating emulsifier using complex-forming pentacosadiynoyl cyclosophoraoses (cyclic β-(1, 2)-d-glucan)
[Display omitted] •A new pentacosadiynoyl cyclosophoraoses (P-Cys) were synthesized using a biosourced cyclooligosaccharides with complexation capacity.•NOESY showed the switchable characteristics of pentacosadiynoyl moiety in P-Cys depending on the external lipophilicity.•P-Cys functioned as a gree...
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| Published in | Journal of industrial and engineering chemistry (Seoul, Korea) Vol. 44; pp. 195 - 203 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Elsevier B.V
25.12.2016
한국공업화학회 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1226-086X 1876-794X |
| DOI | 10.1016/j.jiec.2016.08.032 |
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| Summary: | [Display omitted]
•A new pentacosadiynoyl cyclosophoraoses (P-Cys) were synthesized using a biosourced cyclooligosaccharides with complexation capacity.•NOESY showed the switchable characteristics of pentacosadiynoyl moiety in P-Cys depending on the external lipophilicity.•P-Cys functioned as a green emulsifier as well as an effective encapsulator of the lipophilic dye, Sudan III.
A new pentacosadiynoyl cyclosophoraose (P-Cys) was synthesized using a biosourced cyclooligosaccharide with intrinsic complexation capacity. NOESY analysis revealed that switchable molecular behavior of pentacosadiynoyl moiety attached to P-Cys was dependent on the external lipophilicity. Both encapsulation by cyclosophoraose and switchable emulsification by pentacosadiynoyl moiety in P-Cys make it possible to finely formulate a nanoemulsion state for an external hydrophobic guest molecule like Sudan III. Various physicochemical properties of the emulsions of P-Cys were investigated using TEM and DLS. The results indicate that P-Cys is a useful potential platform for the encapsulating emulsification of bioactive molecules for cosmetic and pharmaceutical applications. |
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| Bibliography: | G704-000711.2016.44..016 |
| ISSN: | 1226-086X 1876-794X |
| DOI: | 10.1016/j.jiec.2016.08.032 |