Understanding the molecular mechanism of fumonisin esterases by kinetic and structural studies

Fumonisins are sphingolipid-like mycotoxins that cause serious damage by contaminating food and feed. The tricarballylic acid (TCA) units of fumonisin B1 (FB1; accounting for 70 % of fumonisin contamination) can be removed by fumonisin B1 esterase (FE, EC 3.1.1.87) providing a biotechnological FB1 d...

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Published inFood chemistry Vol. 473; p. 143110
Main Authors Incze, Dániel J., Molnár, Zsófia, Nagy, Gergely N., Leveles, Ibolya, Vértessy, Beáta G., Poppe, László, Bata, Zsófia
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.05.2025
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ISSN0308-8146
1873-7072
1873-7072
DOI10.1016/j.foodchem.2025.143110

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Summary:Fumonisins are sphingolipid-like mycotoxins that cause serious damage by contaminating food and feed. The tricarballylic acid (TCA) units of fumonisin B1 (FB1; accounting for 70 % of fumonisin contamination) can be removed by fumonisin B1 esterase (FE, EC 3.1.1.87) providing a biotechnological FB1 detoxification possibility. Here, we report the regioselective cleavage of the TCA ester at C6 in the first step of FB1 hydrolysis and kinetic characterization for two FEs. The low KM values (4.76–44.3 μM) are comparable to concentrations of environmental contaminations, and the high catalytic efficiencies are promising for practical applications. The X-ray structure of one of the FEs enabled the understanding of the FB1 hydrolysis at molecular level and revealed an arginine pocket key for substrate binding, and the catalytic role of the glutamate preceding the catalytic serine. Computations showed that this FE is likely capable of detoxifying any fumonisin indicating its potential applicability in food and feed products. •Hydrolytic degradation of Fumonisin B1 by two distinct fumonisin esterases is highly regioselective.•The intermediate is unambiguously assigned as the monoester at the C-7 position.•Enzyme kinetic parameters of the two fumonisin esterases with Fumonisin B1 and the C-7 monoester intermediate are determined.•A high-resolution X-ray structure of FE2 is determined.•In silico results suggest FE2 to be a general fumonisin esterase for fumonisins of series A, B, C, and P.
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ISSN:0308-8146
1873-7072
1873-7072
DOI:10.1016/j.foodchem.2025.143110