Clinical assessment of gastric emptying and sensory function utilizing gamma scintigraphy: Establishment of reference intervals for the liquid and solid components of the Nottingham test meal in healthy subjects

Background Current investigations of stomach function are based on small test meals that do not reliably induce symptoms and analysis techniques that rarely detect clinically relevant dysfunction. This study presents the reference intervals of the modular “Nottingham test meal” (NTM) for assessment...

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Published inNeurogastroenterology and motility Vol. 29; no. 11
Main Authors Parker, H. L., Tucker, E., Blackshaw, E., Hoad, C. L., Marciani, L., Perkins, A., Menne, D., Fox, M.
Format Journal Article
LanguageEnglish
Published England Wiley Subscription Services, Inc 01.11.2017
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ISSN1350-1925
1365-2982
1365-2982
DOI10.1111/nmo.13122

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Summary:Background Current investigations of stomach function are based on small test meals that do not reliably induce symptoms and analysis techniques that rarely detect clinically relevant dysfunction. This study presents the reference intervals of the modular “Nottingham test meal” (NTM) for assessment of gastric function by gamma scintigraphy (GSc) in a representative population of healthy volunteers (HVs) stratified for age and sex. Methods The NTM comprises 400 mL liquid nutrient (0.75 kcal/mL) and an optional solid component (12 solid agar‐beads (0 kcal). Filling and dyspeptic sensations were documented by 100 mm visual analogue scale (VAS). Gamma scintigraphy parameters that describe early and late phase Gastric emptying (GE) were calculated from validated models. Key Results Gastric emptying (GE) of the liquid component was measured in 73 HVs (male 34; aged 45±20). The NTM produced normal postprandial fullness (VAS ≥30 in 41/74 subjects). Dyspeptic symptoms were rare (VAS ≥30 in 2/74 subjects). Gastric emptying half‐time with the Liquid‐ and Solid‐component ‐NTM was median 44 (95% reference interval 28‐78) minutes and 162 (144‐193) minutes, respectively. Gastric accommodation was assessed by the ratio of the liquid‐NTM retained in the proximal:total stomach and by Early phase emptying assessed by gastric volume after completing the meal (GCV0). No consistent effect of anthropometric measures on GE parameters was present. Conclusions and Inferences Reference intervals are presented for GSc measurements of gastric motor and sensory function assessed by the NTM. Studies involving patients are required to determine whether the reference interval range offers optimal diagnostic sensitivity and specificity. Failure of current investigations to explain the causes of dyspeptic symptoms may be related to small test meals and analysis techniques that rarely detect clinically relevant symptoms. This study provides reference intervals for gastric motor and sensory function by gastric scintigraphy for the large liquid/solid Nottingham test meal (NTM). The NTM is well tolerated and suitable for use in clinical practice.
Bibliography:Funding information
This study was supported by research awards from Nottingham University Hospital Charity and NIHR Nottingham Digestive Diseases Biomedical Research Unit, Royal Society International Exchange Award and a Career Development Award from the Rome Foundation for Functional Gastrointestinal Diseases. No Commercial Sponsors were involved. The views expressed are those of the authors and not necessarily those of the NHS, the NIHR or the Department of Health. All authors read and approved the manuscript.
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ISSN:1350-1925
1365-2982
1365-2982
DOI:10.1111/nmo.13122