APA (7th ed.) Citation

Puig-Oliveras, A., Revilla, M., Castelló, A., Fernández, A. I., Folch, J. M., & Ballester, M. (2022). Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat. Scientific reports, 12(1), 4902-1. https://doi.org/10.1038/s41598-022-08878-7

Chicago Style (17th ed.) Citation

Puig-Oliveras, Anna, Manuel Revilla, Anna Castelló, Ana I. Fernández, Josep M. Folch, and Maria Ballester. "Author Correction: Expression-based GWAS Identifies Variants, Gene Interactions and Key Regulators Affecting Intramuscular Fatty Acid Content and Composition in Porcine Meat." Scientific Reports 12, no. 1 (2022): 4902-1. https://doi.org/10.1038/s41598-022-08878-7.

MLA (9th ed.) Citation

Puig-Oliveras, Anna, et al. "Author Correction: Expression-based GWAS Identifies Variants, Gene Interactions and Key Regulators Affecting Intramuscular Fatty Acid Content and Composition in Porcine Meat." Scientific Reports, vol. 12, no. 1, 2022, pp. 4902-1, https://doi.org/10.1038/s41598-022-08878-7.