Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat

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Bibliographic Details
Published in	Scientific reports Vol. 12; no. 1; pp. 4902 - 1
Main Authors	Puig-Oliveras, Anna, Revilla, Manuel, Castelló, Anna, Fernández, Ana I., Folch, Josep M., Ballester, Maria
Format	Journal Article
Language	English
Published	London Nature Publishing Group UK 22.03.2022 Nature Publishing Group Nature Portfolio
Subjects	Author Author Correction Humanities and Social Sciences multidisciplinary Science Science (multidisciplinary)
Online Access	Get full text
ISSN	2045-2322 2045-2322
DOI	10.1038/s41598-022-08878-7

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Bibliography:	correction ObjectType-Correction/Retraction-1 SourceType-Scholarly Journals-1 content type line 14 content type line 23
ISSN:	2045-2322 2045-2322
DOI:	10.1038/s41598-022-08878-7