Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe
We report for the first time an oxacillin-susceptible mecA-positive Staphylococcus aureus (OS-MRSA) associated with a processed food product in Europe. One isolate (MRSA-ST5-type V SCCmec) was found in cheese among 600 food samples confiscated from air passengers from international flights in Vienna...
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Published in | Food microbiology Vol. 82; pp. 107 - 110 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.09.2019
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Subjects | |
Online Access | Get full text |
ISSN | 0740-0020 1095-9998 1095-9998 |
DOI | 10.1016/j.fm.2019.01.021 |
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Summary: | We report for the first time an oxacillin-susceptible mecA-positive Staphylococcus aureus (OS-MRSA) associated with a processed food product in Europe. One isolate (MRSA-ST5-type V SCCmec) was found in cheese among 600 food samples confiscated from air passengers from international flights in Vienna Airport (Austria). Type V SCCmec strains do not harbor functional mecI-mecR1 genes and in such strains mecA expression is regulated by the bla system (blaI-blaR1-blaZ). It has been recently reported that malfunctions in the bla system lead to the constitutive expression of mecA. The OS-MRSA reported in this study harbored the bla system on a plasmid and one deletion occurred in the blaR1 gene causing a frameshift variant that lead to an incomplete BlaR1 protein. This finding highlights the potential role of food as a neglected route of dissemination of emerging MRSA variants.
•First characterization of OS-MRSA associated with processed food products in Europe.•Novel amino acid substitution identified in the transpeptidase domain of PBP2a.•Description of bla system carried on a plasmid.•Deletion in blaR1 gene lead to an incomplete BlaR1 protein. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0740-0020 1095-9998 1095-9998 |
DOI: | 10.1016/j.fm.2019.01.021 |