Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM)
The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in Canada were studied using duplicate 3-day diet records and measurements of fasting plasma glucose (FPG), glycosylated haemoglobin (HbAlc), serum...
Saved in:
Published in | Nutrition research (New York, N.Y.) Vol. 15; no. 6; pp. 843 - 857 |
---|---|
Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
New York, NY
Elsevier Inc
01.06.1995
Elsevier Science |
Subjects | |
Online Access | Get full text |
ISSN | 0271-5317 1879-0739 |
DOI | 10.1016/0271-5317(95)00050-S |
Cover
Summary: | The relationships (adjusted for age, sex, diabetes duration and BMI) between habitual diet and blood glucose and lipids in NIDDM subjects from 7 cities in Canada were studied using duplicate 3-day diet records and measurements of fasting plasma glucose (FPG), glycosylated haemoglobin (HbAlc), serum total (TC) and HDL cholesterol and triglycerides (TG). In subjects treated by diet alone (n=75), HbAlc was inversely related to carbohydrate intake (r= −0.302, p=0.01) and directly to diet glycaemic index (r=0.321, p<0.01). In subjects on metformin (n=82), FPG was inversely related to dietary fibre (r=−0.265, p<0.02). In insulin-treated subjects (n=87), HbAlc was inversely related to carbohydrate (r=−0.303, p<0.01), fibre (r=−0.345, P<0.01) and simple sugars (r= −0.219, p<0.05) and positively to fat (r=0.313, p<0.01). Carbohydrate intake tended to be inversely related to HDL (p<0.05 only in subjects on insulin) but was not related to TG. Diet glycaemic index was related to TG in insulin-treated subjects with raised TG (r=0.504, p<0.02). These results suggest that high carbohydrate and fibre intakes and low diet glycaemic index may be associated with improved blood glucose control in some persons with NIDDM, especially those treated with diet alone or insulin. There was no evidence that high intake of carbohydrate or simple sugars was related to raised serum triglycerides. |
---|---|
Bibliography: | S30 9564352 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0271-5317 1879-0739 |
DOI: | 10.1016/0271-5317(95)00050-S |