Stokes flow caused by the motion of a rigid sphere close to a viscous interface
The subject of this work is the creeping motion of liquid caused by steady translation and rotation of a solid sphere close to an interface between two fluid phases. The case of vanishingly small Reynolds and capillary numbers is considered. We account for the intrinsic viscous properties of the liq...
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| Published in | Chemical engineering science Vol. 53; no. 19; pp. 3413 - 3434 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Oxford
Elsevier Ltd
01.10.1998
Elsevier |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0009-2509 1873-4405 |
| DOI | 10.1016/S0009-2509(98)00137-7 |
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| Summary: | The subject of this work is the creeping motion of liquid caused by steady translation and rotation of a solid sphere close to an interface between two fluid phases. The case of vanishingly small Reynolds and capillary numbers is considered. We account for the intrinsic viscous properties of the liquid boundary, characterised by dilatational and shear
surface viscosities, in the frame of the Boussinesq–Scriven model. Numerical computations are presented for the velocity and pressure distributions throughout the flow domain. The drag force and the torque exerted on the particle are obtained by means of analytical integration of the stresses over the spherical surface. At small distances of separation between the rigid sphere and the wall, the role of the surface viscosity becomes quite substantial: the drag and the toque can be several times bigger than those which correspond to motion in an unbounded fluid. For steady rotation the flow around the solid particle is restrained in a relatively narrow region, whereas with translation the velocity field extends to large distances. Consequently, the rotating sphere should be closer in order to start ‘feeling’ the wall. Our results are relevant for systems which contain surfactant laden interfaces. We showed that even with low molecular weight surfactants such interfaces can behave much like
solid ones. This is particularly true for fluid boundaries covered by proteins, as they turn out to be completely immobilised. |
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| ISSN: | 0009-2509 1873-4405 |
| DOI: | 10.1016/S0009-2509(98)00137-7 |