Furan fatty acids – Beneficial or harmful to health?
Furan fatty acids are found in plants, algae, and fish, and reported to have some positive health benefits, including anti-oxidant and anti-inflammatory activities, and inhibition of non-enzymatic lipid peroxidation. A major metabolite of furan fatty acids, 3-carboxy-4-methyl-5-propyl-2-furanpropano...
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| Published in | Progress in lipid research Vol. 68; pp. 119 - 137 |
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| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Elsevier Ltd
01.10.2017
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| Subjects | |
| Online Access | Get full text |
| ISSN | 0163-7827 1873-2194 1873-2194 |
| DOI | 10.1016/j.plipres.2017.10.002 |
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| Abstract | Furan fatty acids are found in plants, algae, and fish, and reported to have some positive health benefits, including anti-oxidant and anti-inflammatory activities, and inhibition of non-enzymatic lipid peroxidation. A major metabolite of furan fatty acids, 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF), has been reported to be increased in patients who progress from prediabetes to type 2 diabetes, although CMPF is not necessarily associated with impaired glucose metabolism. Other studies report that CMPF levels are lower in subjects with diabetes than control subjects. Plasma CMPF levels increase in subjects who consume fish or fish oil, and in patients with renal failure. It is not known where furan fatty acids are converted to CMPF and it is speculated that this might be a result of microbiome activity. The plasma levels reported for CMPF in healthy, diabetic and patients with renal disease vary by factors of more than 100-fold within each of these three groups, so measurement error appears to be limiting the ability to interpret studies. This review explores these controversies and raises questions about whether CMPF is a marker for healthy diets or indeed associated with diabetes and renal health. The review concludes that, on balance, furan fatty acids are beneficial for health. |
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| AbstractList | Furan fatty acids are found in plants, algae, and fish, and reported to have some positive health benefits, including anti-oxidant and anti-inflammatory activities, and inhibition of non-enzymatic lipid peroxidation. A major metabolite of furan fatty acids, 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF), has been reported to be increased in patients who progress from prediabetes to type 2 diabetes, although CMPF is not necessarily associated with impaired glucose metabolism. Other studies report that CMPF levels are lower in subjects with diabetes than control subjects. Plasma CMPF levels increase in subjects who consume fish or fish oil, and in patients with renal failure. It is not known where furan fatty acids are converted to CMPF and it is speculated that this might be a result of microbiome activity. The plasma levels reported for CMPF in healthy, diabetic and patients with renal disease vary by factors of more than 100-fold within each of these three groups, so measurement error appears to be limiting the ability to interpret studies. This review explores these controversies and raises questions about whether CMPF is a marker for healthy diets or indeed associated with diabetes and renal health. The review concludes that, on balance, furan fatty acids are beneficial for health. Furan fatty acids are found in plants, algae, and fish, and reported to have some positive health benefits, including anti-oxidant and anti-inflammatory activities, and inhibition of non-enzymatic lipid peroxidation. A major metabolite of furan fatty acids, 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF), has been reported to be increased in patients who progress from prediabetes to type 2 diabetes, although CMPF is not necessarily associated with impaired glucose metabolism. Other studies report that CMPF levels are lower in subjects with diabetes than control subjects. Plasma CMPF levels increase in subjects who consume fish or fish oil, and in patients with renal failure. It is not known where furan fatty acids are converted to CMPF and it is speculated that this might be a result of microbiome activity. The plasma levels reported for CMPF in healthy, diabetic and patients with renal disease vary by factors of more than 100-fold within each of these three groups, so measurement error appears to be limiting the ability to interpret studies. This review explores these controversies and raises questions about whether CMPF is a marker for healthy diets or indeed associated with diabetes and renal health. The review concludes that, on balance, furan fatty acids are beneficial for health.Furan fatty acids are found in plants, algae, and fish, and reported to have some positive health benefits, including anti-oxidant and anti-inflammatory activities, and inhibition of non-enzymatic lipid peroxidation. A major metabolite of furan fatty acids, 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid (CMPF), has been reported to be increased in patients who progress from prediabetes to type 2 diabetes, although CMPF is not necessarily associated with impaired glucose metabolism. Other studies report that CMPF levels are lower in subjects with diabetes than control subjects. Plasma CMPF levels increase in subjects who consume fish or fish oil, and in patients with renal failure. It is not known where furan fatty acids are converted to CMPF and it is speculated that this might be a result of microbiome activity. The plasma levels reported for CMPF in healthy, diabetic and patients with renal disease vary by factors of more than 100-fold within each of these three groups, so measurement error appears to be limiting the ability to interpret studies. This review explores these controversies and raises questions about whether CMPF is a marker for healthy diets or indeed associated with diabetes and renal health. The review concludes that, on balance, furan fatty acids are beneficial for health. |
| Author | Xu, Long Sinclair, Andrew J. Yin, Huiyong Faiza, Muniba Han, Xianlin Li, Daoming Wang, Yonghua |
| Author_xml | – sequence: 1 givenname: Long surname: Xu fullname: Xu, Long organization: School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China – sequence: 2 givenname: Andrew J. surname: Sinclair fullname: Sinclair, Andrew J. organization: School of Medicine, Deakin University, Locked Bag, 20000, Geelong, VIC, Australia – sequence: 3 givenname: Muniba surname: Faiza fullname: Faiza, Muniba organization: School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China – sequence: 4 givenname: Daoming surname: Li fullname: Li, Daoming organization: School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China – sequence: 5 givenname: Xianlin surname: Han fullname: Han, Xianlin organization: Barshop Institute for Aging and Longevity Studies, University of Texas Health Science Center at San Antonia, TX 78284, USA – sequence: 6 givenname: Huiyong orcidid: 0000-0001-7049-1560 surname: Yin fullname: Yin, Huiyong organization: Key Laboratory of Food Safety Research, Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS), Shanghai, China 200031 – sequence: 7 givenname: Yonghua surname: Wang fullname: Wang, Yonghua email: yonghw@scut.edu.cn organization: School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29051014$$D View this record in MEDLINE/PubMed |
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| Keywords | Type 2 diabetes OAT LC/MS/MS HK-2 cells Furan fatty acids T2D(M) FT-IR 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid AGEs Metabolism SRM-MS GDM TGF Renal failure IGT CMPentylF NGT TAG LC/ESI-MS/MS CMPF ELISA LC-MS-MS |
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| Snippet | Furan fatty acids are found in plants, algae, and fish, and reported to have some positive health benefits, including anti-oxidant and anti-inflammatory... |
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| SubjectTerms | 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid Diabetes Mellitus - metabolism Fatty Acids - biosynthesis Fatty Acids - chemistry Fatty Acids - metabolism Furan fatty acids Furans - chemistry Health Humans Metabolism Renal failure Renal Insufficiency - metabolism Type 2 diabetes |
| Title | Furan fatty acids – Beneficial or harmful to health? |
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