Improved cardiac function and dietary fatty acid metabolism after modest weight loss in subjects with impaired glucose tolerance
Using a novel positron emission tomography (PET) method with oral administration of 14( R, S)-[ 18 F]-fluoro-6-thia-heptadecanoic acid ( 18 FTHA), we recently demonstrated that subjects with impaired glucose tolerance (IGT) display an impairment in cardiac function associated with increased myocardi...
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Published in | American journal of physiology: endocrinology and metabolism Vol. 306; no. 12; pp. E1388 - E1396 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
American Physiological Society
15.06.2014
|
Subjects | |
Online Access | Get full text |
ISSN | 0193-1849 1522-1555 1522-1555 |
DOI | 10.1152/ajpendo.00638.2013 |
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Summary: | Using a novel positron emission tomography (PET) method with oral administration of 14( R, S)-[
18
F]-fluoro-6-thia-heptadecanoic acid (
18
FTHA), we recently demonstrated that subjects with impaired glucose tolerance (IGT) display an impairment in cardiac function associated with increased myocardial uptake of dietary fatty acids. Here, we determined whether modest weight loss induced by lifestyle changes might improve these cardiac metabolic and functional abnormalities. Nine participants with IGT, enrolled in a one-year lifestyle intervention trial, were invited to undergo determination of organ-specific postprandial dietary fatty acids partition using the oral
18
FTHA method, and cardiac function and oxidative metabolic index using PET [
11
C]acetate kinetics with ECG-gated PET ventriculography before and after the intervention. The intervention resulted in significant weight loss and reduction of waist circumference, with reduced postprandial plasma glucose, insulin, and triglycerides excursion. We observed a significant increase in stroke volume, cardiac output, and left ventricular ejection fraction associated with reduced myocardial oxidative metabolic index and fractional dietary fatty acid uptake. Modest weight loss corrects the exaggerated myocardial channeling of dietary fatty acids and improves myocardial energy substrate metabolism and function in IGT subjects. |
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Bibliography: | SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 14 ObjectType-Article-2 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0193-1849 1522-1555 1522-1555 |
DOI: | 10.1152/ajpendo.00638.2013 |