The Impact on Cow Performance and Feed Efficiency When Individual Cow Milk Composition and Energy Intake Are Accounted for When Allocating Concentrates

• Published in: Dairy (Basel) Vol. 4; no. 3; pp. 423 - 434
• Main Authors: Craig, Aimee-Louise, Gordon, Alan W., Ferris, Conrad P.
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.09.2023
• Subjects: Cattle; Composition; concentrate allocation; Cow's milk; Dairy cattle; dairy cow; Diet; Dry matter; Efficiency; Energy; Energy balance; Energy intake; Energy output; Feed conversion; Feed efficiency; feed-to-yield; Feeds; Grass silage; Milk; Milk production; milk production efficiency; United Kingdom > UK; Northern Ireland
• ISSN: 2624-862X; 2624-862X
• DOI: 10.3390/dairy4030028

The objective of this three-treatment, 12-week study (involving 69 dairy cows) was to test three methods of concentrate allocation on milk production efficiency. All treatments were offered a basal mixed ration of grass silage and concentrates, with additional concentrates offered to individual cows based on either milk yield alone (Control), milk energy output (Precision 1) or energy intake and milk energy output (Precision 2). Concentrate requirements were calculated and adjusted weekly. Control cows had lower concentrate dry matter intake (DMI; p = 0.040) and milk protein content (p = 0.003) but yield of milk and energy-corrected milk (ECM), energy balance, bodyweight and condition score were unaffected by treatment. Efficiency measures such as ECM/DMI and ECM/metabolizable energy intake were also unaffected by treatment. Less concentrates were used per kg ECM yield in the Control compared to the Precision treatments (p < 0.001). In conclusion, accounting for individual cow milk composition or milk composition combined with individual cow energy intake did not improve production efficiency compared to an approach based on individual cow milk yield only.