Effective Dehairing Properties of Keratinase from Paenibacillus woosongensis TKB2 Obtained Under Solid State Fermentation
Response surface methodology was employed for optimization of the culture conditions for keratinase production by a feather-degrading Paenibacillus woosongensis TKB2 under solid-state fermentation using chicken feather as substrate. The optimized culture conditions having 2.21 g of feather, with ric...
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| Published in | Waste and biomass valorization Vol. 5; no. 1; pp. 97 - 107 |
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| Main Authors | , , , , , , , , , |
| Format | Journal Article |
| Language | English |
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Dordrecht
Springer Netherlands
01.02.2014
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| Online Access | Get full text |
| ISSN | 1877-2641 1877-265X |
| DOI | 10.1007/s12649-013-9217-z |
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| Abstract | Response surface methodology was employed for optimization of the culture conditions for keratinase production by a feather-degrading
Paenibacillus woosongensis
TKB2 under solid-state fermentation using chicken feather as substrate. The optimized culture conditions having 2.21 g of feather, with rice straw (2:1), moistened with distilled water (1:5, w/v adjusted to pH 8.5) and fermented for 72.07 h, resulted in 2.83-fold increased keratinase production compared to non-optimized condition. The enzyme efficiently dehaired goat hides within 14 h without the use of lime. The enzyme-dehaired goat skins were evaluated by mechanical, touch-visual and electron microscopy methods and were compared with conventional chemical treated skins. The results indicated that the enzyme treated dehaired skins exhibit similar or improved characteristics without damaging the collagen layer, which makes the crude keratinase a potential candidate for application in leather industry to avoid pollution problems associated with the use of chemicals. |
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| AbstractList | Response surface methodology was employed for optimization of the culture conditions for keratinase production by a feather-degrading
Paenibacillus woosongensis
TKB2 under solid-state fermentation using chicken feather as substrate. The optimized culture conditions having 2.21 g of feather, with rice straw (2:1), moistened with distilled water (1:5, w/v adjusted to pH 8.5) and fermented for 72.07 h, resulted in 2.83-fold increased keratinase production compared to non-optimized condition. The enzyme efficiently dehaired goat hides within 14 h without the use of lime. The enzyme-dehaired goat skins were evaluated by mechanical, touch-visual and electron microscopy methods and were compared with conventional chemical treated skins. The results indicated that the enzyme treated dehaired skins exhibit similar or improved characteristics without damaging the collagen layer, which makes the crude keratinase a potential candidate for application in leather industry to avoid pollution problems associated with the use of chemicals. |
| Author | Adak, Atanu Halder, Suman K. DasMohapatra, Pradeep K. Mondal, Keshab C. Paul, Tanmay Jana, Arijit Mandal, Arpita Das, Arpan Pati, Bikas R. Maity, Chiranjit |
| Author_xml | – sequence: 1 givenname: Tanmay surname: Paul fullname: Paul, Tanmay organization: Department of Microbiology, Vidyasagar University – sequence: 2 givenname: Arpan surname: Das fullname: Das, Arpan organization: Department of Microbiology, Vidyasagar University – sequence: 3 givenname: Arpita surname: Mandal fullname: Mandal, Arpita organization: Department of Microbiology, Raja N.L. Khan Women’s College – sequence: 4 givenname: Arijit surname: Jana fullname: Jana, Arijit organization: Department of Microbiology, Vidyasagar University – sequence: 5 givenname: Chiranjit surname: Maity fullname: Maity, Chiranjit organization: Department of Microbiology, Vidyasagar University – sequence: 6 givenname: Atanu surname: Adak fullname: Adak, Atanu organization: Department of Microbiology, Vidyasagar University – sequence: 7 givenname: Suman K. surname: Halder fullname: Halder, Suman K. organization: Department of Microbiology, Vidyasagar University – sequence: 8 givenname: Pradeep K. surname: DasMohapatra fullname: DasMohapatra, Pradeep K. organization: Department of Microbiology, Vidyasagar University – sequence: 9 givenname: Bikas R. surname: Pati fullname: Pati, Bikas R. organization: Department of Microbiology, Vidyasagar University – sequence: 10 givenname: Keshab C. surname: Mondal fullname: Mondal, Keshab C. email: mondalkc@gmail.com organization: Department of Microbiology, Vidyasagar University |
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| Cites_doi | 10.1007/s00253-005-0239-8 10.1016/j.ibiod.2011.10.013 10.1111/j.1600-0749.2004.00175_60.x 10.1007/s11274-008-9782-7 10.1016/j.jclepro.2011.12.007 10.1016/0922-338X(96)80923-8 10.1016/j.jclepro.2010.10.011 10.1016/S0960-8524(98)00033-9 10.1016/j.jclepro.2008.04.010 10.1016/j.cej.2010.02.018 10.1016/j.bej.2009.04.001 10.1002/(SICI)1521-4028(200005)40:2<75::AID-JOBM75>3.0.CO;2-X 10.3382/ps.0721617 10.1007/s11947-007-0025-y 10.1021/jp0266594 10.1007/s00449-012-0761-x 10.1529/biophysj.105.069096 10.1016/j.biortech.2006.05.003 10.1016/j.bcab.2012.10.001 10.1016/S0021-9258(19)52451-6 10.1007/s10098-012-0458-5 |
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| Keywords | Keratinase Dehairing Solid-state fermentation Enzyme technology Optimization Enzyme production |
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| Title | Effective Dehairing Properties of Keratinase from Paenibacillus woosongensis TKB2 Obtained Under Solid State Fermentation |
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