α-glucosidase inhibitory activities of myricetin in animal models of diabetes mellitus
The α-glucosidase inhibitory activity of myricetin in vivo was investigated. Streptozotocininduced diabetic rats were administered a starch solution (1 g/kg) with and without myricetin (100 mg/kg) or acarbose (40 mg/kg) after an overnight fast. Myricetin and acarbose alleviated postprandial hypergly...
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| Published in | Food science and biotechnology Vol. 24; no. 5; pp. 1897 - 1900 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
Seoul
The Korean Society of Food Science and Technology
01.10.2015
한국식품과학회 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1226-7708 2092-6456 |
| DOI | 10.1007/s10068-015-0249-y |
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| Abstract | The α-glucosidase inhibitory activity of myricetin
in vivo
was investigated. Streptozotocininduced diabetic rats were administered a starch solution (1 g/kg) with and without myricetin (100 mg/kg) or acarbose (40 mg/kg) after an overnight fast. Myricetin and acarbose alleviated postprandial hyperglycemia conditions, compared with untreated rats. Consumption of 0.08% myricetin or 0.03% acarbose in the diet for 7 weeks significantly (
p
<0.05) reduced the serum fasting glucose, blood glycated hemoglobin, and maltase activities of the small intestine in
db/db
mice, compared with controls. Myricetin can be beneficial for control of hyperglycemia in diabetes mellitus partly via inhibition of the a-glucosidase activity. |
|---|---|
| AbstractList | The α-glucosidase inhibitory activity of myricetin in vivo was investigated. Streptozotocininduced diabetic rats were administered a starch solution (1 g/kg) with and without myricetin (100 mg/kg) or acarbose (40 mg/kg) after an overnight fast. Myricetin and acarbose alleviated postprandial hyperglycemia conditions, compared with untreated rats. Consumption of 0.08% myricetin or 0.03% acarbose in the diet for 7 weeks significantly (p<0.05) reduced the serum fasting glucose, blood glycated hemoglobin, and maltase activities of the small intestine in db/db mice, compared with controls. Myricetin can be beneficial for control of hyperglycemia in diabetes mellitus partly via inhibition of the a-glucosidase activity. The α-glucosidase inhibitory activity of myricetin in vivo was investigated. Streptozotocininduced diabetic rats were administered a starch solution (1 g/kg) with and without myricetin (100 mg/kg) or acarbose (40 mg/kg) after an overnight fast. Myricetin and acarbose alleviated postprandial hyperglycemia conditions, compared with untreated rats. Consumption of 0.08% myricetin or 0.03% acarbose in the diet for 7 weeks significantly ( p <0.05) reduced the serum fasting glucose, blood glycated hemoglobin, and maltase activities of the small intestine in db/db mice, compared with controls. Myricetin can be beneficial for control of hyperglycemia in diabetes mellitus partly via inhibition of the a-glucosidase activity. The α-glucosidase inhibitory activity of myricetin in vivo was investigated. Streptozotocininduced diabetic rats were administered a starch solution (1 g/kg) with and without myricetin (100 mg/ kg) or acarbose (40 mg/kg) after an overnight fast. Myricetin and acarbose alleviated postprandial hyperglycemia conditions, compared with untreated rats. Consumption of 0.08% myricetin or 0.03% acarbose in the diet for 7 weeks significantly (p<0.05) reduced the serum fasting glucose, blood glycated hemoglobin, and maltase activities of the small intestine in db/db mice, compared with controls. Myricetin can be beneficial for control of hyperglycemia in diabetes mellitus partly via inhibition of the α-glucosidase activity. KCI Citation Count: 23 |
| Author | Choi, Ha-Neul Kim, Jung-In Park, Jung-Han Yoon Kang, Soo-Jeong |
| Author_xml | – sequence: 1 givenname: Soo-Jeong surname: Kang fullname: Kang, Soo-Jeong organization: Department of Smart Food and Drugs, School of Food and Life Science, Inje University – sequence: 2 givenname: Jung-Han Yoon surname: Park fullname: Park, Jung-Han Yoon organization: Department of Food Science and Nutrition, Hallym University – sequence: 3 givenname: Ha-Neul surname: Choi fullname: Choi, Ha-Neul organization: Department of Smart Food and Drugs, School of Food and Life Science, Inje University – sequence: 4 givenname: Jung-In surname: Kim fullname: Kim, Jung-In email: fdsnkiji@inje.ac.kr organization: Department of Smart Food and Drugs, School of Food and Life Science, Inje University |
| BackLink | https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002044486$$DAccess content in National Research Foundation of Korea (NRF) |
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| Cites_doi | 10.1007/s10068-012-0151-9 10.1016/j.lfs.2007.08.045 10.1016/j.bmcl.2008.05.056 10.3109/00365518409161400 10.3109/00365516009065404 10.1001/archinte.164.5.486 10.1016/S0891-5849(96)00351-6 10.1590/S0004-27302007000200010 10.1271/nogeikagaku1924.72.923 10.3177/jnsv.52.149 10.5114/aoms.2012.31621 10.1042/BST0360976 10.1055/s-2007-981577 10.2337/diacare.15.6.792 10.4103/0973-7847.79096 10.2337/diacare.20.3.248 10.1016/S0024-3205(00)00758-X 10.1007/s00210-010-0502-0 10.1016/j.jep.2009.04.033 10.1271/bbb.60373 10.4162/nrp.2014.8.5.544 10.1186/1475-2840-8-23 10.1046/j.1463-1326.2001.00102.x 10.1186/1472-6882-14-272 10.1055/s-2001-18588 10.1016/S0021-9258(19)52451-6 |
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Endocrinol doi: 10.1590/S0004-27302007000200010 |
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| Snippet | The α-glucosidase inhibitory activity of myricetin
in vivo
was investigated. Streptozotocininduced diabetic rats were administered a starch solution (1 g/kg)... The α-glucosidase inhibitory activity of myricetin in vivo was investigated. Streptozotocininduced diabetic rats were administered a starch solution (1 g/kg)... |
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| SubjectTerms | acarbose alpha-glucosidase animal disease models blood serum Chemistry Chemistry and Materials Science diabetes mellitus diet Food Science glucose glycohemoglobin hyperglycemia mice myricetin Nutrition rats Research Note small intestine starch 식품과학 |
| Title | α-glucosidase inhibitory activities of myricetin in animal models of diabetes mellitus |
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| Volume | 24 |
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| ispartofPNX | Food Science and Biotechnology, 2015, 24(5), , pp.1897-1900 |
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