Enhanced ethanol sensing properties of TeO2/In2O3 core–shell nanorod sensors

• Published in: Current applied physics Vol. 13; no. 5; pp. 919 - 924
• Main Authors: Ko, Hyunsung, Park, Sunghoon, An, Soyeon, Lee, Chongmu
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.07.2013; 한국물리학회
• Subjects: Ethanol; Ethyl alcohol; evaporation; Gas sensors; In2O3 shells; Indium oxides; Nanocomposites; Nanomaterials; nanorods; Nanostructure; physics; Recovery time; Response; Sensors; TeO2 nanorods; 물리학; Response; Ethanol; Gas sensors; TeO2 nanorods; In2O3 shells
• ISSN: 1567-1739; 1878-1675
• DOI: 10.1016/j.cap.2013.01.020

TeO2/In2O3 core–shell nanorods were fabricated using thermal evaporation and sputtering methods. The multiple networked TeO2/In2O3 core–shell nanorod sensor showed responses of 227–632%, response times of 50–160 s, and recovery times of 190–220 s at ethanol (C2H5OH) concentrations of 50–250 ppm at 300 °C. The response values are 1.6–2.9 times higher and the response and recovery times are also considerably shorter than those of the pristine TeO2 nanorod sensor over the same C2H5OH concentration range. The origin of the enhanced ethanol sensing properties of the core–shell nanorod sensor is discussed. ► TeO2/In2O3 core–shell nanorods were fabricated. ► The core–shell nanorods showed enhanced sensitivity. ► The core–shell nanorods showed higher sensing speed than the pristine TeO2 nanorods. ► The origin of the enhanced sensing properties of the core–shell nanorods is discussed.