Editorial: Next-generation prebiotics and probiotics: Current status and future development

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Bibliographic Details
Published inFrontiers in nutrition (Lausanne) Vol. 9; p. 1023011
Main Author Shang, Qingsen
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 14.09.2022
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ISSN2296-861X
2296-861X
DOI10.3389/fnut.2022.1023011

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Bibliography:SourceType-Scholarly Journals-1
content type line 23
ObjectType-Editorial-2
ObjectType-Commentary-1
Edited and reviewed by: Christophe Lacroix, ETH Zürich, Switzerland
This article was submitted to Nutrition and Microbes, a section of the journal Frontiers in Nutrition
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2022.1023011